Chinese food is one of the most popular cuisines in the world, known for its rich flavors and diverse ingredients.

The collection of Chinese food recipes includes traditional and innovative food feasts. Whether you like traditional home-cooked dishes or a food lover who likes to try new flavors, there are recipes here for you.

Traditional home-cooked dishes are an important part of Chinese food, and they are the main source of Chinese people's daily diet.

Here are a few common traditional home-cooked dishes: Kung Pao Chicken Kung Pao Chicken is a very popular dish. It tastes spicy and delicious. It is a home-cooked dish suitable for everyone's taste.

The following are the steps to make Kung Pao Chicken: 1. Cut the chicken into small pieces, add salt, cooking wine, and starch and marinate for 20 minutes.

2. Mince the onion, ginger, and garlic, and cut the dried chili into small pieces.

3. Fry the marinated chicken until cooked, remove and set aside.

4. Add oil to the pot, add onion, ginger, garlic and dried chili and sauté until fragrant.

5. Add bean paste, sugar, vinegar, soy sauce, pepper powder, and light soy sauce and stir-fry evenly.

6. Pour in the fried chicken, add peanuts and stir-fry evenly.

Mapo Tofu Mapo Tofu is a traditional Sichuan dish known for its spicy and delicious flavor.

The following are the steps to make Mapo Tofu: 1. Cut the tofu into small pieces, blanch and set aside.

2. Cut the beef into mince, add salt, cooking wine and starch and marinate for 20 minutes.

3. Add oil to the pot, add onion, ginger, garlic and bean paste and sauté until fragrant.

4. Add minced beef and stir-fry until it changes color.

5. Add bean paste, chili powder, Sichuan pepper powder, salt, chicken essence, soy sauce, sugar and sesame oil and stir-fry evenly.

6. Pour in the blanched tofu, add an appropriate amount of water and bring to a boil.

7. Add minced garlic, chopped green onion, and minced coriander and stir-fry evenly.

Innovative Food With the development of the times, more and more people are beginning to try innovative food. Here are a few innovative food recipes: Scallion Oil Noodles Scallion Oil Noodles is an innovative food that is simple and easy to make. It has a refreshing taste.

tasty.

The following are the steps for making scallion oil noodles: 1. Cook the noodles, remove and set aside.

2. Chop the onion, ginger and garlic into mince and put them into a bowl.

3. Add salt, chicken essence, soy sauce, pepper powder and sesame oil and stir evenly.

4. Pour the seasoning into the cooked noodles, add appropriate amount of hot water and stir evenly.

Braised Pork Rice Bowl Braised Pork Rice Bowl is a delicious and innovative dish that combines traditional braised pork and rice bowl with a rich texture.

The following are the steps for making braised pork rice bowl: 1. Cut the pork belly into small pieces and blanch to remove the blood.

2. Add oil to the pot, add onion, ginger, garlic and bean paste and sauté until fragrant.

3. Add pork belly and stir-fry until it changes color.

4. Add soy sauce, sugar, cooking wine, star anise, cinnamon, bay leaves, ginger, green onions and water and bring to a boil.

5. Reduce the heat to low and cook until the meat becomes tender.

6. Place the cooked braised pork on top of the cooked rice.

The collection of Chinese food recipes at the end contains traditional and innovative food feasts. Whether you like traditional home-cooked dishes or a food lover who likes to try new flavors, there are recipes here for you.

I hope these recipes will add color to your table and satisfy your taste buds.