Fried chicken is a kind of food made from chicken, which has been widely circulated for a long time. Because this home-cooked dish tastes delicious, it is loved by various groups.

Related information:

1, fried chicken is a delicious dish. It first began in the late Ming and early Qing dynasties, when it was a precious dish at the royal banquet in the palace.

2. The main material is broilers. Cleaning broilers; Wash onion, ginger and garlic, and cut them into strips and slices for later use; Stir with pepper noodles, salt, onion, ginger, garlic, chicken essence, sugar and rice wine, and then marinate for two hours. Wash and dry, and then wipe the whole body of the broiler with soy sauce.

3. Put oil in the pot and heat it to 70%. At this time, the temperature is about 180 degrees. Fry in the broiler until it is raw. Fry on medium heat for about 15 minutes. Cover the chicken and cook it. When the pot is 80% hot, put the chicken in and fry it again, then take it out and slice it under oil control.

Sprinkle cumin powder according to your own taste, and sprinkle sesame oil on Chili noodles to make nutritious foods such as Lai Xiang, spicy soy sauce and soybean sauce.