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Where to eat delicious food in Cangnan?

Cangnan is located on the southeast coast of Zhejiang and has rich seafood resources and unique local cuisine. Cangnan has a dazzling array of delicacies. The following is an introduction to some of its special delicacies.

First of all, I recommend the seafood in Cangnan. The seafood here is fresh and delicious, with a wide variety. Crabs, shrimps, shellfish, and fish are all famous. Among them, the freshwater fish is particularly distinctive, and its name is "little fish". It originated in Cixi. After hundreds of years of development, Cangnan's small fish has been made from traditional methods to modern improvements, integrating a variety of seasonings. It is not greasy and tastes delicious, making it a favorite among everyone.

Secondly, Cangnan’s biscuits are also one of the very unique delicacies. Among them, Shaqima is the most famous and is also a local specialty dessert in Cangnan. It is made by deep-frying with oil noodles. It has a crispy outside and a soft inside with a unique taste. There is also an egg yolk cake, which tastes very good. It can be said to be one of the most representative desserts in Cangnan.

Finally, I recommend a special delicacy called "snail noodles". It is said that snail noodles originated in southern Jiangsu and later spread to Cangnan. It is a kind of pasta with light color, moist texture and moderate spiciness. It is the best snack. It is said that Cangnan’s snail noodles are made with many special seasonings and sauces, making them unforgettable.

In general, Cangnan’s food is rich, diverse and unique. When you come to Cangnan, you must taste the local specialties. You will definitely not want to leave.