Many people have eaten rice noodles in their lives. There are many ways to make rice noodles. For example, they can make complementary food for babies. The baby's gastrointestinal function is not yet fully developed. At this time, it is necessary to eat some powdery and thin food. Therefore, making rice noodles for babies is very nutritious. The remaining rice noodles can be used to steam rice cakes in normal times, which will not be wasted and can be enjoyed with babies. Rice noodles can make many delicious foods.
steamed rice cake with red pheasant
The material is 2 cups of glutinous rice, 2 grams of pork belly strips, 5 grams of fried onion crisp, 2 grams of coriander leaves, 2 red pheasants, 6 pieces of soaked mushrooms, 5 grams of dried shrimps with golden hooks, appropriate amount of rice wine, 4 tablespoons of soy sauce, 2 tablespoons of white sugar, appropriate amount of water, a little salt.
2. A little rice wine can be sprinkled on the steamed rice cake to make it more fragrant. Add a little oil onion crisp and mix well. Mix the fried stuffing directly with the rice cake.
3. Cut the red hyacinth into pieces, evenly spread the rice cake on the bottom of the plate, evenly spread the red hyacinth on the rice cake, steam the red hyacinth rice cake in a steamer for 2 minutes, and sprinkle with a little coriander.
glutinous rice cake with red bean paste
Material: 25g glutinous rice flour, red bean paste, soybean powder or corn flour
Practice 1. Mix the glutinous rice flour with warm water. (Mix it bit by bit, you can't pour the water together, so it won't be mixed well. ) Make it into a paste.
2. Use a large plate, cover the bottom with plastic wrap, and leave some plastic wrap on the edge of the plate. Then pour the sticky rice paste, and slightly move the plastic wrap closer to the middle. Steam for 15 minutes, steam until cooked, put out the fire for 5 minutes, and uncover.
3. Put the cooked soybean flour (sold in supermarkets) on the chopping board, then pour out the glutinous rice cake, and make it round by hand (so as not to get your hands wet). Put a layer of bean paste on the glutinous rice cake, roll it into spring rolls, and cut it into pieces with a knife.
rice cake
Material: 1 kg of round glutinous rice, half a catty of pork belly, 8 mushrooms, 3 boiled eggs, 4 liang of cooked peanuts, 3 tablespoons of dried shrimps, 1 tablespoon of minced ginger, 3 tablespoons of fried onion crisp. Seasoning: 2 tablespoons of sesame oil, 5 tablespoons of soy sauce and 1/4 tsp of white pepper
Practice 1. Soak glutinous rice in water. Add pork belly slices and mushrooms and stir-fry until the pork belly becomes discolored, then add soy sauce, turn to low heat and bring to a boil, then add 1.5 cup of water and fried onion crisp, and then cover the pot and marinate for 2 minutes
3. Take out the pot together with the marinade, and pick out the marinated pork and marinated mushrooms for later use
4. Then add sesame oil and 2 tablespoons of salad oil to the pot and heat it, first saute the minced ginger, and then put it in. Pour in the soaked glutinous rice and stir-fry until the rice grains get greasy
5. After adding the marinade and white pepper, stir-fry again until the water is dried for later use
6. Put a quarter of boiled eggs, stewed mushrooms, cooked peanuts and braised pork into the cylindrical model, and then add the fried ones.