Several methods of making ice porridge: Watermelon porridge Ingredients: 500 grams of watermelon, 500 grams of sago, 10 grams of orange cake, 50 grams of rock sugar.
Method: 1. Remove the seeds from the watermelon and cut into pieces, soak the sago and cut the orange cake into thin strips.
2. Put the seeded watermelon pulp, rock sugar and orange cake into the pot and bring to a boil.
3. Add the soaked and swollen sago and cook.
Function: It has the effects of clearing away heat and heat, relieving irritability and quenching thirst, detoxifying alcohol and lowering blood pressure.
●Prickly pear porridge Ingredients: 10 prickly pears, 100 grams of japonica rice, appropriate amount of rock sugar.
Method: 1. Mash the prickly pear, then remove the residue (or boil the juice to remove the residue) and leave the juice.
2. Put the washed rice and rock sugar into the prickly pear juice and cook it into porridge.
Function: It has the effects of clearing away heat, detoxifying, digesting and regulating the stomach.
●Banana porridge Ingredients: 3 bananas, 100 grams of glutinous rice, appropriate amount of rock sugar.
Method: 1. Peel the banana and cut into cubes.
2. Put the rice into a pot of boiling water, add peeled diced bananas and rock sugar, and cook it into porridge.
Function: It can clear away heat and moisturize the intestines, harmonize the stomach and strengthen the spleen.
●Tomato porridge Ingredients: 250g tomatoes, 100g sago, 150g sugar, a little rose sauce.
Method: Put sugar, peeled diced tomatoes, and sago (soak in water until swollen) into a pot of boiling water, cook, add rose sauce, and serve.
Effect: It can clear away heat and detoxify, cool blood and calm liver.
How to make jelly ice porridge How to make jelly ice porridge Part 1: Romantic purple in autumn Ingredients: appropriate amount of lavender, appropriate amount of violet, appropriate amount of shredded coconut, appropriate amount of sugar, a box of Robertson pure fish gelatin powder (50g), Danone yoghurt
One box (vanilla ice cream is also available), two bowls of boiling water, flower-shaped ice trays (the temperature must be above 100 degrees), stainless steel containers (2 large bowls).
1. Pour 1 bowl of boiling water into each cup and use the method of brewing flower tea to obtain the flower liquid. Add appropriate amount of sugar to taste.
2. Pour the lavender flower liquid into a stainless steel bowl and place it in a pot of boiling water to heat. Stir in half a box of Robertson Pure Isinglass Powder (25g), stir and take out to cool.
3. Make the violet flower liquid as in step 2. You can add an appropriate amount of shredded coconut according to your preference.
4. Boil the flower-shaped ice tray with boiling water, fill it with jelly water with a teaspoon, and place it in the refrigerator to solidify.
5. After the jelly has solidified, pour it into a crystal cup, pour in yogurt (or melted ice cream), then pour the jelly, and enjoy the romance of autumn.
The second type: cool notes of summer Materials: one box of 6 different color flavors of jelly powder (strawberry, orange, pineapple, grape, kiwi, blue I don’t know), one box of Robertson pure fish gelatin powder
50g box, appropriate amount of shredded coconut, appropriate amount of Danone yoghurt (or ice cream), appropriate amount of fruit, 6 bowls of boiling water, musical note-shaped ice tray (the temperature must be above 100 degrees), stainless steel container (6 large bowls, 6 plates).
1. Heat a bowl of boiling water in a pot of boiling water, add pineapple jelly powder and stir, add 2 tablespoons of pure isinglass powder and stir, take out and let cool.
2. For other jelly powders, proceed as in step 1.
3. Add shredded coconut to the pineapple jelly water after it cools down.
4. Boil the note-shaped ice tray with boiling water, fill it with various jelly water with a teaspoon, and place it in the refrigerator to solidify.
5. Put the remaining jelly water into a stainless steel dish and place it in the refrigerator. After solidification, use a knife to cut it into pieces.
6. Pour the block jelly into a crystal cup, pour in yogurt (or ice cream), then pour the musical note jelly, add fruit, and it’s done.
Watermelon Porridge Ingredients: 500g watermelon, 500g sago, 10g orange cake, 50g rock sugar.
Method: 1. Remove the seeds from the watermelon and cut into pieces, soak the sago and cut the orange cake into thin strips.
2. Put the seeded watermelon pulp, rock sugar and orange cake into the pot and bring to a boil.
3. Add the soaked and swollen sago and cook.
Function: It has the effects of clearing away heat and heat, relieving restlessness and quenching thirst, detoxifying alcohol and lowering blood pressure.
●Prickly pear porridge Ingredients: 10 prickly pears, 100 grams of japonica rice, appropriate amount of rock sugar.
Method: 1. Mash the prickly pear, then remove the residue (or boil the juice to remove the residue) and leave the juice.
2. Put the washed rice and rock sugar into the prickly pear juice and cook it into porridge.
Function: It has the effects of clearing away heat, detoxifying, digesting and regulating the stomach.
●Banana porridge Ingredients: 3 bananas, 100 grams of glutinous rice, appropriate amount of rock sugar.
Method: 1. Peel the banana and cut into cubes.
2. Put the rice into a pot of boiling water, add peeled diced bananas and rock sugar, and cook it into porridge.
Function: It can clear away heat and moisturize the intestines, harmonize the stomach and strengthen the spleen.