Introduction to this issue: The 10 most famous dishes in Guangxi, including chicken, duck and fish, each dish is the favorite of Guangxi people Guangxi, referred to as "Gui", the capital of Nanning City, is one of the birthplaces of Chinese civilization.

I used to think that there were only Zhuang people in Guangxi, because the full name of Guangxi is Guangxi Zhuang Autonomous Region. Later I learned that there are more than ten ethnic groups living in Guangxi, and the eating habits of each ethnic group are very different.

Guangxi cuisine is Guangxi cuisine, which is divided into four flavors: Northern Guangxi, Western Guangxi, Southeast Guangxi and Binhai.

The characteristics of Guicai are "natural ecology and original flavor".

I have been to Guangxi once before, and spent more than ten days in Guilin, Liuzhou, and Beihai. Rather than playing, I would rather eat, various snacks in the streets and alleys, and many famous Guangxi dishes in restaurants.

, it can be said that I have tasted it all.

It is said that Guangxi has many attractions. I think Guangxi has more food than attractions. Today Shouhou will tell you about the 10 most famous dishes in Guangxi. Each dish talks about the favorites of Guangxi people. Look at you.

How many dishes have you eaten?

Lemon duck is a special dish in Nanning, Guangxi. It uses authentic native duck fed with grain bran as the main ingredient. It is cut into pieces and stir-fried with salty lemon and other ingredients in peanut oil. Add water and simmer until cooked through. Finally, dip it in secret sauce.

Prepared sauce for consumption.

Lemon duck tastes sour and spicy, fragrant but not greasy, and quite appetizing.

Lingma catfish is a famous local dish in Lingma Town, Wuming County, and is a very famous brand in the catering industry in Guangxi.

This dish is very particular about the selection of ingredients. Generally, only about 1.5 kilograms of wild catfish are used. However, there are fewer and fewer wild catfish, so the price of this dish is becoming more and more expensive.

Lipu Taro Pork is a traditional famous dish in Lipu area of ??Guangxi.

Taro can be used in cooking or as a staple food. It has high nutritional and medicinal value and is known as the "Emperor's Offering".

Lipu taro is also known as the king of taros because it is big and plump.

Lipu taro pork belly is marinated with fried taro, pork belly, Guilin fermented bean curd, Sanhua wine, pepper and other seasonings and then steamed. It tastes crispy and delicious.

Horse meat rice noodles are a specialty of Guilin, Guangxi, which can be compared with Guilin’s beautiful mountains and beautiful waters.

Guilin rice noodles itself is a traditional snack in Guilin City, with the characteristics of white, tender, refreshing and fragrant.

Horse meat rice noodles are also made in different ways, including pickling, curing, stewing, sauce, etc. The soup in which the rice noodles are served is also made from horse bones, which tastes extremely delicious.

Vinegar-blooded duck is a specialty dish in Quanzhou, Guilin. It uses ducks that are available in the summer as the main ingredient. When the ducks are killed, the duck blood is left, sour vinegar is added, and then served with young ginger or bitter melon. The duck meat is boiled first and then

Simmer and add vinegar and blood before serving.

It tastes sour, spicy and appetizing.

Paper-wrapped chicken is a traditional dish in Wuzhou, Guangxi. It uses free-range three-yellow chicken from farmers as the main ingredient. It is marinated with various seasonings such as dark soy sauce, ginger juice, and star anise, and then wrapped in paper and fried in peanut oil.

The chicken fried in this way is fresh, tender and fragrant.

Personally, I think it's a bit similar to beggar's chicken, but the meat is more fragrant.

Bama fragrant pig is a specialty of the Bama Yao people in Guangxi. It is known as "the meat cooked by one family is fragrant all around, and the smell can be smelled seven miles away".

Bama fragrant pig is a rare and high-quality small pig breed. It has the characteristics of fine bones, crispy skin, and tender meat. The meat tastes meaty but not greasy, and is especially delicious, so it is called "fragrant pig" by outsiders.

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Stuffed snails are a specialty of Yangshuo, Guangxi. The snails in Yangshuo are big and delicious.

The so-called snail stuffing is not just snail meat. It is made by taking out the snail meat first, adding pork, coriander and other seasonings, mincing it together, and then stuffing it into the snail shell and firing it.

This dish impressed me the most, because I didn’t dare to eat snail meat before because it felt too dirty, but since eating this dish, I have fallen in love with snail meat.

Yusheng is actually sashimi, and people in Hengxian County have been eating yusheng for thousands of years.

In fact, there are many places to eat sashimi, but the sashimi here in Heng County is very particular. Generally, only wild flower fish with more meat and fewer spines is chosen. This kind of fish has firm meat and chewy texture.

Boiled sandworm is one of the signature dishes of Beihai, Guangxi. Sandworm is a soft-bodied creature that lives on the seaside. Its scientific name is "checkered starworm". It usually lives in the sand at the seaside and will emerge when the tide rises.

Many outsiders don't dare to eat this dish. For example, I didn't dare to use my chopsticks. My friend said it tasted crispy and chewy.

The above are the 10 most famous dishes in Guangxi. Fortunately, except for the last dish of boiled sand worms, I didn’t dare to eat them. I have tasted the other nine dishes.

What famous Guangxi dishes have you eaten?

Which one do you like?

Everyone is welcome to share and communicate.