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Why is Shaolin Temple in Stephen Chow's Gourmet in Hunan?

The specific reasons are as follows:

First, the Shaolin Temple that Stephen went to was not the real Shaolin Temple at all. From that messy road sign, we can see that they are all deceptive wild advertisements, and Stephen was just fooled this week. Such a plot is also a kind of nonsense;

Second, the food in Shaolin Temple should be mainly vegetarian, and it is impossible for Steven Zhou to learn such a big meat dish as Buddha jumping wall.

Third, the abbot of Shaolin Temple is a little abnormal, and he has no plans for Stephen Chow, the star. Finally, he has no plans for female journalists, and his legal name is actually "wet dream", which shows that he is not a serious Shaolin Temple.

Fourth, the Shaolin Temple in the film is very small, just a small temple. In reality, the Shaolin Temple in Songshan is magnificent, and some netizens even joked that you can't get in without enough money.

The film review

Stephen Chow praised it first, and that comment said, "It's amazing that rice can be steamed in metapenaeus ensis, then juiced with the whole gourmet abalone, and fried with the gourmet' official swallow'. On the surface, it looks like ordinary fried rice, but it's actually elaborate and profound, and it deserves the title of' fried king'." Is the real Dai Long, the persistence of food.

In the Gourmet Competition in the climax of the film, the cooking competition between Steve Zhou and Tang Niu actually did not show the details of the food, but added fantasy martial arts that are unique in martial arts novels, which became an action play in disguise. "Upgrading" the ecstasy palm into ecstasy rice echoes the bowl of barbecued rice that the turkey gave Stephen Zhou in front, and it is simply a stroke of genius to use the "fire cloud palm" to scramble eggs.