Puyang is a northern city, and locals often eat fish with a strong earthy smell such as carp and grass carp.

The following are some recipes for fish delicacies in Puyang area: 1. Pickled fish and spicy fish: At the Axiangpo hotpot restaurant near the intersection of Zhongyuan Road and Lishan Road, the pickled fish and spicy fish are delicious, you can try it.

2. Stew the fish for flavor: Choose 2-3 pounds of fish, clean it, cut it a few times, and marinate it with salt, cooking wine, onions and ginger to make the fish flavorful.

When stewing fish, simmer it over low heat. The longer it takes, the more flavorful it will be.

3. The fried fish will not fall apart: When frying the fish, wrap the fish body in flour and egg batter, and the fried fish will be delicious.

4. Steamed fish does not smell fishy: When steaming fish, add more seasonings such as onions, ginger, and garlic, which can well cover up the fishy smell.

5. Cook the fish without breaking it: fry the fish first and then pour the fish soup on the fish with a spoon during the second cooking. Try not to turn the fish.

In addition to the above methods, there are many different fish delicacies restaurants in Puyang area, such as Feng Er De, Dahan Hotpot, Haidilao, etc. You can choose according to your own taste and needs.