Hello, everyone. Welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." What kind of food can you eat when you go to the farmhouse? Naturally, you can't go to the farmhouse without authentic farm dishes. The main ingredients are chicken, duck, fish and meat. What you pay attention to is economical, value for money, local farm dishes are close to the people and grounded. There are also fish and shrimp in the river, which are mainly cooked, such as farm-cooked fish pieces, farm-cooked mixed fish with sauce, and farm-cooked crispy shrimp. Today, I will introduce two dishes to you, which have very typical farmhouse dishes.

The main materials used for braised duck in Zhuhou sauce are: 1/4 duck taken by mother-in-law, 8g Zhuhou sauce, 1g green and red pepper rings, 3g shallots, a little star anise cinnamon, 15g dried peppers and fragrant leaves, 15g garlic and ginger, 3g Pixian bean paste, salt, chicken essence, cooking wine, soy sauce, etc. (2) Pour cold water into the pot, add duck meat, add onion and ginger, cook wine with slow fire for five minutes, and then remove the washed blood and excess impurities. (3) Wash the pan, pour a proper amount of oil, add duck meat, stir-fry for five minutes until the duck meat is slightly yellow, and duck oil seeps out, which helps to increase the flavor of the dish. Subsequently, add ginger, garlic and spices, stir-fry evenly, and the fragrance floats out.

(4) At this time, pour Pixian bean paste and Zhuhou sauce into the pot, cook a proper amount of cooking wine, stir-fry until fragrant and fishy, and stir-fry red oil, then add clear water, add a proper amount of light soy sauce, stir-fry for a while, cover and simmer for half an hour. (5) Uncover the cover. When the soup is slightly thick, sprinkle green and red pepper rings and onion segments, cook for a while, add salt, monosodium glutamate and sugar to taste, and stir well to get out of the pot. (6) Decorate the plate. I hope everyone will like this work. See you next time. The main materials used to cook Oncomelania snails with sauerkraut are: 5g Oncomelania snails, 15g sauerkraut, 2g dried chili peppers, 5g onion, ginger and garlic, 2g pickled peppers, 2g green pepper, salt, chicken essence, cooking wine and light soy sauce. The production process: (1) firstly, clean the Oncomelania snails, then inject clear water into the pot, add onion ginger, Oncomelania snails and cooking wine, and simmer and boil. When cooking, remember to smell if there is any bad smell. If there are some snails that are broken, they need to be picked out to avoid affecting the overall taste of the dish, which is also the key to this step.

(2) Wash the pan, pour in the vegetable oil, add the onion, ginger and garlic slices, stir-fry with pickled peppers until the fragrance floats out, then add sauerkraut and stir-fry until the fragrance is dry, then add clean water, boil with slow fire, add snails and cook for five minutes until the taste is delicious. Add salt, chicken essence, a little soy sauce to make it fresh, stir well and serve. (3) Put the Oncomelania Sauerkraut into a dish, sprinkle dried pepper, green pepper and chopped green onion on the surface, then heat the oil in the pot, and pour it on the surface to explode and enhance the flavor. (4) Decorate the plate. I hope everyone will like this work. See you next time. (5) Cooking is long, enjoying it quietly, and there is always a dish that warms the heart. No matter how time passes, keep the food, and the beauty will always accompany you! ——— This article was created by the tip of the tongue —— Liu Chu, original production, unauthorized handling and copying are prohibited—