How to make saute spicy chicken in Xinjiang? First, stir-fry chicken in Xinjiang, then add sugar and soy sauce to make it colorful, then add spices to stir-fry, finally add enough water to boil, add potatoes and green peppers to stew, then put the belt noodles in a bowl to make a base, and then spread the chicken on it.
-Let's share with you the detailed practices of Xinjiang saute spicy chicken:
material preparation
Ingredients: a chicken.
Accessories: onion, ginger, garlic, potato, cooking wine, green pepper, dried pepper, two star anises, a handful of pepper, a piece of cinnamon, cooking oil and belt noodles.
Seasoning: edible salt, rock sugar, soy sauce.
cook
1. First, kill the native chicken, pluck the hair, remove the internal organs and clean it up.
2. Then cut it into pieces, put it in a bowl, add a proper amount of salt, add warm water without chicken, and drain the blood for later use.
3. Clean onion, ginger, garlic and green pepper, cut into sections for later use, peel and cut potatoes, soak them in clear water, and cut dried peppers into sections for later use.
4. Pour the right amount of oil into the hot pot, the oil temperature is 50% hot, pour the chicken, stir-fry over medium heat to remove water, and stir-fry until the chicken is golden yellow.
5. Leave the bottom oil in the pot, add the right amount of rock sugar, stir-fry the brown-red sugar color with low fire, then add the chicken, add the right amount of soy sauce and cooking wine, stir-fry and color, and then put it in reserve.
6. Make up the right amount of oil in the pot, pour in star anise, dried pepper, pepper and cinnamon and stir-fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant.
7. After the spices are sauté ed, pour in the chicken, stir fry evenly, then pour in the water without chicken, boil over high fire and stew for eight minutes, then take out the potatoes soaked before and add them to the pot, turn the fire down and continue to stew for 15 minutes, then add a proper amount of salt and green pepper, stir fry evenly, collect the juice a little, and finally put the bottom of the plate on the belt surface to make the bottom.
-Hint:
1.？ Chicken must be slaughtered fresh, so that the finished product tastes best.
2.？ Chicken generally does not need to be blanched. If it is a feed chicken, you can blanch it a little.
3.？ The ingredients for making your own saute spicy chicken can be matched according to your own hobbies, or you can use carrots, cucumbers and onions to make saute spicy chicken.
4.？ When frying spices and sugar, you must fry slowly, otherwise it will be easy to fry.
5.？ Friends who don't like hemp flavor can not put pepper.
6.？ If you like mushrooms, you can soak them all night, and then pour them into chicken with the water that soaks mushrooms. The fresh fragrance of mushrooms will be particularly obvious and delicious.
7.？ The juice behind this dish doesn't need to be drained, just a little less. This dish itself needs some soup, which will be more delicious and can be paired with noodles.
8.？ If potatoes turn green or sprout, be sure to wash all the green parts, or simply don't, buy fresh ones. The green part of the potato is poisonous and inedible.
9.？ The waistband is a relatively wide noodle, with Xinjiang saute spicy chicken. If it is cooked at home, you can ignore it or try some ordinary noodle soup.