Ingredients

Main ingredients: 108g high-gluten flour, 2 eggs;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper and salt, appropriate amount of sesame oil, 22g of green onions

Green onion egg pancake

1

Prepare the ingredients.

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2

Chop the green onions.

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3

Crack the eggs into the flour. There are three yolks because the larger egg has double yolks.

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4

Mix the eggs and flour slightly, and add salt and pepper.

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5

Add some peanut oil.

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6

Add chopped green onion.

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7

Finally add a little sesame oil and stir evenly.

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8

Put some oil in a non-stick pan.

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9

Pour in an appropriate amount of batter and rotate the pot to spread the batter evenly on the bottom of the pot.

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10

After the bottom is formed, you can turn it over and continue frying until both sides are slightly browned. .

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Tips

Ordinary pancakes, no tricks. It should be fried into small round cakes, so they cook quickly and are easy to flip.