It's called "Taste·Tao".
"Taste·Tao" is a large-scale food culture series carefully created by the Science and Education Channel of CCTV. It is also a brand program promoted by the Science and Education Channel.
The program is broadcast in two seasons every year: National Day season and Spring Festival season.
"Taste·Tao" revolves around the food in China and around the world, as well as the customs and culture behind the food. The host, gourmets, and food lovers form a "Taste Investigation Team" to go to various places to investigate food suspense tasks.
Show the audience various gourmet delicacies and interesting folk customs.
Adhering to the convention of "FBI Taste Investigation Team" in "Taste", in each episode we will raise a suspense question related to "the taste of the New Year in memory", and through detective-like searches and discoveries, we will introduce one after another to the national audience.
Mouth-watering snacks and dishes.
Extended information: 1. With the continuous advancement of my country's urbanization process, the Spring Festival, the most important festival for all Chinese people, makes people feel that the "New Year flavor" is getting weaker and weaker.
During the Spring Festival of 2014, the "Taste" FBI Taste Investigation Team went out again, traveling all over the country to find the flavor of the year in Chinese people's memories.
2. Whether it is the massive "New Year Pig Killing" in southwest China, or the shocking village banquet of thousands of people along the coast of Guangdong; whether it is the fishing and hunting people who stick to the mountains and forests of the snowy countryside in the Northeast to celebrate New Year's Eve, or the people who live in the south of the colorful clouds.
Celebrating the New Year in ethnic minority villages...Those things that I remember doing only during the New Year, the scenes that I can see, the taste that I can eat, and the emotions that I can feel will all be presented in "Taste".
Extended information: Baidu Encyclopedia-Taste