Flourishing:

There are two ways to make dough

1. Flourise dough with flour fertilizer (usually called big alkali flour)

Soak the flour fertilizer in water first, then pour the flour into it and mix it evenly. Wake up for 8 hours until the dough is twice as strong as before, then it will not be sour to the face of alkali, but slightly alkaline, and wake up for half an hour. When steaming, put some vinegar in the pot. Be sure to put the steamed stuffed bun in cold water before electrifying.

2. Flour with yeast (usually the method of rapid dough making)

A. Ingredients: 5g of flour, 3g of baking powder with dry yeast, 5g of soybean oil, warm water (25g-3g), 2g of sugar according to the water consumption of flour.

B. Practice. Scrape the pit.

2. Add warm water and soybean oil into the pit. Copy and knead the dough until it wakes up for about 1 hour.

3. When the dough wakes up, make the steamed buns you want, slow down and roll them.

4. Put the prepared green body into the drawer. Put cold water into the pot. Then insert the electric steam for 13 minutes.