Dishes in Jinping area include Shantou beef balls, Longsheng tilapia, Chaoshan Zongzi, Malaogong Zongzi and Sifang Tofu pudding.
1, Shantou beef balls: Shantou beef balls have a history of nearly a hundred years and are divided into beef balls and beef tendon balls. Beef balls are made of pure fresh meat, with tender meat and crisp taste. Beef tendon pills are made by adding tender tendons to beef to make it more fragrant, elastic, crisp and tender. There is soup in the pills and the juice is delicious.
2. Longsheng tilapia: Longsheng tilapia is a tropical fish, native to Africa. It is shaped like crucian carp, also known as African crucian carp. Because it has many advantages such as fast growth, fast reproduction and strong adaptability, it has become one of the main cultured fish in the world. Tilapia is an omnivorous fish. In natural waters, phytoplankton, filamentous algae, benthic algae and organic matter in sludge, insect larvae, water worms and so on are the main food.
3. Chaoshan Zongzi: The materials are exquisite, the glutinous stuffing is shiny and crystal clear, the yolk is golden and translucent, and the entrance is moist and refreshing. Jiaozi in Chaoshan is unique, and one of them is called "Shuangshu", which is a famous traditional snack in Chaoshan area. The main feature of Chaoshan "double cooked" jiaozi is the stuffing, half of which is salty and half is sweet. Bite it down, it is sweet and delicious, and it is deeply loved by Shantou people and overseas hipsters.
4. Malaogong Tangyuan: Malaogong Tangyuan is a famous traditional snack in Chaoshan area of Guangdong Province. It is hexagonal based on glutinous rice. The production process is rigorous, and it is a kind of jiaozi with unique taste.
5. Square tofu: "Square tofu" is khaki, which is different from the shiny tofu on many tofu stalls that we often see. It looks very strong. In fact, this is the characteristic of "square tofu"-hard. The shopkeeper told the reporter: our tofu will not go against the water no matter how long it is put.