Ingredients details

Crayfish

21 pieces

Green garlic

Appropriate amount

Garlic

Appropriate amount

Onion

Appropriate amount

Ginger

Appropriate amount

Fragrant Onion

Adequate amount

Panthoxylum bungeanum

Adequate amount

Star anise

Adequate amount

Sweet sauce

Appropriate amount

White wine

Appropriate amount

Light soy sauce

Appropriate amount

Spicy< /p>

Taste

Fried

Technology

Half an hour

Time consuming

Normal< /p>

Difficulty

Steps of making spicy crayfish

[Anhui Cuisine]--Steps of making spicy crayfish: 1 1. Float the crayfish for a few days and use Brush them clean with a toothbrush; remove the heads and intestines of the shrimps, wash them and set aside.

[Anhui Cuisine] - Steps to make spicy crayfish: 2. Wash the green garlic and chives, cut them into sections and set aside; slice the ginger and garlic, and cut the onions into shreds and set aside.

[Anhui Cuisine]--The steps of making spicy crayfish: 3. A small handful of Sichuan peppercorns, cut dried chilies into sections and set aside.

[Anhui Cuisine]--Recipe for spicy crayfish: 4 4 1 spoon of sweet sauce.

[Anhui Cuisine] - Spicy crayfish steps: 5. Heat oil in a pot, pour in some green garlic, chives, green onions, ginger and garlic slices and saute together.

[Anhui Cuisine]--Spicy crayfish cooking steps: 6 6 Add dried chili pepper, Sichuan peppercorns and star anise and stir-fry together.

[Anhui Cuisine]--Recipe steps for spicy crayfish: 7. When the dried chilies change color, add the crayfish and stir-fry over high heat.

[Anhui Cuisine] - Steps for making spicy crayfish: 8 8 When the shrimp shells turn red, pour in a spoonful of sweet sauce and continue to stir-fry for color.

[Anhui Cuisine]--Recipe steps for spicy crayfish: 9. Add a little white wine and stir-fry evenly.

[Anhui Cuisine]--Steps of making spicy crayfish: 10 10 Add 1 and a half spoonfuls of salt and stir-fry together.

[Anhui Cuisine]--Recipe steps for spicy crayfish: 11 11 Put a bowl of water about level with the lobster.

[Anhui Cuisine]--Recipe steps for spicy crayfish: 12 12 Bring to a boil over high heat.

[Anhui cuisine]--Spicy crayfish cooking steps: 13 13 Turn to low heat and cook about one third of the soup.

[Anhui Cuisine]--Spicy Crayfish Recipe Steps: 14 14 Add the remaining green garlic, chives and garlic slices and stir-fry evenly.

[Anhui Cuisine]--Steps of making spicy crayfish: 15 15 Finally, heat to reduce the juice, scoop up and serve on a plate.