Xiangxi special cuisine: boiled tofu with bacon

Xiangxi is a land of delicious food, with many traditional cuisines, among which boiled tofu with bacon is the most famous. Tofu cooked with bacon is one of the traditional home-cooked dishes in western Hunan. It perfectly blends the flavor of tofu and bacon through simple cooking, which makes people memorable.

When cooking tofu with bacon, first cut the tofu into small pieces, cut the bacon into thick pieces, boil it with water to remove the smell, then cook it in a pot, and then add the sauce. Add onion, ginger, minced garlic, pepper, soy sauce, salt, cooking wine, Chili powder and other condiments into the sauce, boil them together, then add bacon and tofu, cook until the tofu is cooked and soft, and then take out the pot after the soup is concentrated.

Tofu cooked with bacon has rich taste and nutritional value. Tofu is light and refreshing, while bacon has a strong salty flavor, fresh and delicious, which makes people want to taste it all the time. This dish can not only satisfy people's taste buds, but also meet people's demand for protein and vitamins. Whether it's cooking in Xiangxi for a long time, or tasting at family dinners or banquets, bacon and tofu can bring infinite delicious enjoyment.