There are so many steamed buns that I can't finish them all at once, and I don't want to eat the rest. It's a pity to throw them away. Personally, I think the only way to solve this problem is to change the way of eating steamed buns and make them change greatly, so that I may like to eat them, which naturally solves this problem. Here are two new ways to eat steamed buns, hoping to give you some help.

Fried steamed bread slice material

Two eggs for steamed bread? A little salt in chopped green onion

A little oil

manufacturing process

1. Slice the steamed bread, put it on a plate for later use, wash the chives and cut them into chopped green onion;

2. Beat the eggs into the bowl and beat them into egg liquid with chopsticks. Add a little salt and mix well. Pour in chopped green onion and stir well. Put the cut steamed bread into the egg mixture and spread it evenly.

3. Pour a little oil into the pot, put the steamed bread slices wrapped in egg liquid into it, and fry them on low heat until both sides are golden.

Stir-fried steamed bread ingredients

Two steamed buns? Eggs, 3-4 onions and 2 sausages.

Two scoops of mayonnaise? A little salt

Production steps

1, diced steamed bread, diced ham sausage and chopped green onion for later use;

2. Cool the oil in a hot pot. After the oil is hot, put the ham and chopped green onion into the pot;

3. Put the diced steamed bread wrapped in egg liquid into the pot, stir-fry until golden, and then take out the pot. Put two spoonfuls of mayonnaise in the pot, add a little salt, stir-fry until bubbling, turn off the heat, add diced steamed bread and mix well.

Mayonnaise itself is salty and can be added without salt according to personal taste. There is no food at home, so we only put sausages, vegetables and carrots, which depends on our personal preferences. When the diced steamed bread is fried, a small fire will be fine, and a big fire will burn easily.

The above two methods of leftover steamed bread are all using eggs. I think eggs and steamed bread go well together. Steamed bread is fried with eggs, crispy on the outside and fragrant on the inside, soft on the inside, and delicious with a bite. A bowl of porridge is a very good breakfast. Friends who like it recommend trying it at home, and you will definitely like it.

I am a lonely dust and a grain of sand. I am committed to recommending local food to everyone. If you like me, please pay attention to me. Your concern is the driving force for my continuous creation!