Ingredients: Appropriate amount of oranges and appropriate amount of rock sugar. Method 1. Prepare the ingredients.

Appropriate amount of oranges and appropriate amount of rock sugar.

(The amount of rock sugar can be adjusted according to your own taste. If you like sweetness, you can add more); 2. Peel the oranges, remove the fascia and seeds and set aside.

(It is worth mentioning that the outer skin, inner membrane, fascia and seeds of oranges have a bitter taste. This bitterness will affect the taste of the finished product, so be sure to remove them as cleanly as possible. A small way to remove the seeds is to use a toothpick on the orange.

Just scratch the belly of the flap and take out the seeds); 3. Put the oranges, rock sugar and appropriate amount of water into the pot and start simmering; 4. After the high heat comes to a boil, turn to low heat and simmer for 5 minutes, then turn off the heat.

Let cool and then eat.