Ziyang's rice rolls, chicken bean curd, Changhong catfish, lemon crisp ribs, three fresh tofu jiaozi, Tianchi lotus root starch, etc. Ziyang traditional cuisine lemon crisp ribs, fresh and tender meat, melt in the mouth. For example, Changhong catfish is delicious and has a long history. The fish in it are catfish from the Yangtze River and Tuojiang River, and with the ancestral formula, it tastes very delicious. It is recognized as the intangible cultural heritage of Ziyang, a century-old brand in Sichuan. Anyue rice rolls, sad bean jelly, Paifang noodles, bean curd, Jianyang mutton soup, Tianchi lotus root starch, Liao Jia cabbage rolls, Anyue bacon, Anyue jar meat, lemon crisp ribs, etc. 1, Anyue rice roll, Ziyang specialty food, Anyue rice roll, rice food, white and tender, hot and sour, fresh and delicious. 2. Sad bean jelly is a famous specialty snack in Zhouli Town, Anyue County, Ziyang. It is named "Sad bean jelly" because of its spicy and delicious flavor. 3. Paifang noodles are traditional snacks in Jianyang County, Sichuan Province. Its soup is bright and white, the meat is fragrant, and the noodles are delicious and nutritious. 4. Chicken Tofu Chicken Tofu is a famous dish in Sichuan. Its entrance is tender and smooth, and its soup is light and delicious, especially suitable for the elderly and children. The finished dish looks like tofu, with smooth texture, clear and white soup color and delicious taste.