The way to eat beef brisket is to stew or braise it. Today’s beef brisket in sour soup is paired with kimchi and cherry tomatoes. The bright red and sour soup can stimulate people's appetite. The taste is sour, slightly sweet and slightly spicy, and the meat is rich and refreshing. It is especially delicious. It can be used as an appetizer on the table, which makes people want to stop~~< /p>

Beef Brisket in Sour Soup

Ingredients: 500 grams of beef brisket, appropriate amount of onion and ginger, 2 bay leaves, 6 red dates, appropriate amount of Huadiao wine

An appropriate amount of pickles, small tomatoes 100 grams, appropriate amount of salt and appropriate amount of pepper

Method:

1. Cut the beef into pieces and put it in a cold water pot, bring to a boil over high heat, take it out after the blood foam seeps out, and use Rinse with warm water and set aside.

2. Take another pot (I use a pressure cooker), add beef brisket cubes, ginger slices, green onion segments, bay leaves, red dates, Huadiao wine and water. Bring to a boil over medium heat and cover the pressure cooker. Cover, turn to low heat and pressure for 30 minutes. (If you use an ordinary pot, bring it to a boil over high heat, cover it with a lid, turn down the heat and simmer slowly for about 60 minutes until the beef is cooked and tender.)

3. Put the kimchi (including pickled pepper, pickled ginger, pickled pepper, etc.) Carrots, pickle roots, pickle cores, etc.) cut into thin strips and set aside.

4. Wash and drain the small tomatoes. Pour oil into the wok, and when it is 50% hot, add the whole tomatoes and fry slowly over low heat until the skin wrinkles.

5. Add all kinds of kimchi into the pot and stir-fry until fragrant. Then pour the pre-cooked beef and beef stock into the pot, bring to a boil over high heat, then turn to low heat and simmer slowly for 20 minutes.

6. Finally add salt and pepper to taste.

Supplementary information:

1. The kimchi has a pure taste and a natural sour aroma, which is the key to the deliciousness of this dish. Adding sour and sweet cherry tomatoes has a different sour taste and the aroma of beef brisket. The mixture is rich in flavor and refreshing. Health Recipes

2. After frying and boiling, the skin of small tomatoes will fall off. You can pick out the tomato skin before eating.

3. When stewing beef, if you add salt before the beef has been simmered enough, it will make the beef less simmered and affect the taste, so seasoning with salt should be done at the final stage.