Which home-cooked vegetarian dishes are delicious without meat? How about making them in a different way for entertaining guests?

Stir-fried three fresh delicacies. This is also a stir-fried three delicacies dish that our family particularly likes to eat. The potato is replaced by bitter melon. It is so delicious. It is very good for the spleen and appetizers during the Chinese New Year. This is a meat dish, but the taste is not as good as meat.

Oh, the banquet reception guests are very good.

Private food: bitter melon, eggplant, beans.

Remove the seeds from the bitter melon, wash and cut into strips, wash and cut the green beans into sections, wash and cut the long eggplant into strips and set aside.

Pickle the long eggplants with salt to remove the water, and then squeeze out the water. This destroys the spongy structure of the long eggplants, which will not be absorbed when fried, making them fresh and not greasy.

Add more oil to the pot and heat it, add the beans and bitter melon, fry them and take them out, then add the long eggplants and fry them until soft and take them out.

Heat oil in a pan, add garlic and stir-fry until fragrant. Add fried long eggplant, bitter gourd and beans into the pan and stir-fry together.

Add a little light soy sauce, oil, salt and MSG seasoning and stir well.

Stir-fried raw eggs with lilies, celery and celery. This is an aromatic, delicious and delicious stir-fried vegetable dish. It is fried with raw eggs. The color is very fresh and natural, and the taste is very comfortable. It is also delicious without meat. We eat a lot of greasy dishes during the Chinese New Year. Come here

A plate of this stir-fried vegetarian dish is very invigorating, appetizing, flavorful and nutritious.

Food: fresh lilies, raw eggs, celery.

Tear off the old tendons from the lilies, wash them, cut them into sections with a diagonal knife, peel the lily flowers, wash them and set aside.

Put water in a pot and bring to a boil, add lilies to the pot, add water to the pot and remove them raw.

Heat the oil in the pan, add the egg liquid and stir-fry until it condenses, then set aside.

Add a small amount of oil to the pot, add garlic and stir-fry, add celery and stir-fry the chopped raw vegetables, add lilies and eggs and stir-fry evenly, add a little MSG and salt for seasoning.

Stir-fried mushrooms with carrots and snow peas is also a special stir-fried vegetable dish that is very good for spleen and appetizers. The color combination is also very attractive, and it is delicious without meat. The oyster mushrooms are delicious when fried with oil, and it also matches the crispness of the snow peas and the color of the carrots.

Stir-fry together, it's delicious, just add water and stir-fry for a few minutes and serve.

Food: Oyster mushrooms, snow peas, carrots.

Tear off the old tendons from the snow peas and set aside for later use, wash and cut the oyster mushrooms into slices, wash and cut the carrots into slices and set aside for later use.

Put water in a pot and bring to a boil, add shiitake mushrooms, blanch them and remove them raw.

Heat oil in a pan, add garlic and saute until fragrant, add snow peas and carrots and stir-fry until cooked.

Add the oyster mushrooms and stir-fry well. Add a little oil and salt to enhance the flavor and stir-fry well.