Prepare a piece of tofu and appropriate salt and vegetable oil. Prepare coriander, cinnamon, sesame paste, fermented bean curd and Chili oil.

first step

First clean the tofu, drain the water, then add a little salt, marinate for a while, and then cut the tofu into small squares with a knife. Put the right amount of oil in the pot. When the oil is 70% hot, put the tofu in the pot and fry the tofu with medium fire until golden brown.

Second step

Before cooking, use a big fire to force out the excess oil in the tofu, then take out the tofu with a strainer and drain the oil inside.

Third step

Prepare a bowl, put sesame paste in the bowl, then add a little salt, then add cold water and mix well. Prepare a piece of fermented bean curd and mix it with some cold water.

Fourth step

Put more water in the pot. After the water is boiled, put the fried tofu into the pot, then add cinnamon, add a little salt, add the already mixed fermented bean curd, and boil it with low fire 15 minutes. This way tofu will be more delicious.

Step five

Cut the onion into sections, fry it in hot oil with a sieve, then put it on the fried tofu, put the minced garlic, rock sugar, soy sauce and oyster sauce into a pot to make a thick paste, and then pour it on the tofu to fry the tofu.

Step 6

Then put the tofu into a large bowl, and then pour in sesame sauce, Chili oil and a proper amount of coriander powder, so that the fried tofu is ready.

The tofu made in this way is very delicious, and it tastes fragrant but not greasy.

knack for cooking

Blow from a small fire to a medium fire, otherwise it will be easy to blow. 2. Choose hard tofu, and soft tofu will be fried and deformed?