a very common and simple scrambled egg with home-cooked tomatoes, but most people make it not delicious. Various reasons are a bit; Scrambled eggs with tomatoes is a very common dish, and we still eat it often. The nutrition is reasonable. Bright color, pleasant taste, refreshing, appetizing, deeply loved by us. The nutritional value is also very rich. Today, we will learn from it seriously, hoping that everyone can get some insights.

Ingredients: eggs, tomatoes, green peppers, onions and chives.

Production steps: 1. Wash the tomatoes and cut them into pieces as shown in the figure, and the onion and green peppers and chives are also cut into shapes as shown in the picture.

2. Beat the eggs in a bowl, stir the egg mixture evenly, and burn oil in the pot. Take it out when it is cooked.

3. Leave a little base oil in the pot, put the shallots and green peppers and onions together and stir-fry until fragrant.

4. Add tomatoes and stir-fry, then add a little seafood soy sauce, tomato sauce and sugar, then continue to stir-fry, then add the freshly fried eggs and stir-fry, and finally thicken.

5. Then stir-fry evenly, and you can get out of the pot.

Tip: stir-fry this dish, and it is best not to add water. The soup made from the water of tomatoes is original. The water evaporates too quickly when the fire is big, so it is necessary to simmer it slowly.