Sushi refrigerator
1 Should sushi be heated after it is put in the refrigerator?
It depends on the specific situation.
Not hot
Generally speaking, heating sushi is not recommended, because heating will destroy the original taste and mouthfeel of sushi. If it is kept in the refrigerator for a short time and you are used to eating cold food, heating is generally not recommended.
heat
Although it is better for sushi not to be heated, if it is stored in the refrigerator for too long, it will harden and you are not used to eating cold sushi, so it is recommended to heat it in the microwave oven for a little time.
How long can sushi be kept in the refrigerator?
No more than one day at most.
Although sushi can be kept in the refrigerator at low temperature to inhibit the production of bacteria and other microorganisms, there are many kinds of sushi and the types of ingredients in it are also very complicated. The longer it is preserved, the easier it is for components to react with each other, which may lead to the growth or deterioration of bacteria. Secondly, the packaging of sushi is mostly sealed with plastic boxes or plastic wrap, which has poor air permeability and is easy to breed bacteria, which is not conducive to human health after eating. Therefore, it is recommended that sushi be kept in the refrigerator for no more than one day.
Can sushi be eaten if it is kept at room temperature for a day without deterioration?
It is not recommended to eat.
First of all, sushi is mainly made of rice, fish, vegetables and other ingredients. Vegetables stored at room temperature for one day will produce a lot of nitrite, which is easy to cause cancer when eaten in excess, while meat stored at room temperature for one day is easy to breed bacteria and other harmful substances, which is easy to cause indigestion and other symptoms. Therefore, it is not recommended to store sushi at room temperature for one day.
Can sushi be steamed after it hardens?
It can be steamed, and it is generally recommended to steam for 2-3 minutes.
When sushi hardens and you are not used to eating cold food, you can choose steaming. Steaming can soften the hardness of sushi, but it is generally recommended to steam sushi for only 2-3 minutes, because steaming for too long will affect the taste of sushi and reduce its edible value.
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