The top dishes include boiled pork slices, large plate of chicken, mapo tofu, beer duck, tomato stewed beef brisket, etc.

1. Boiled Pork Slices

Boiled Pork Slices is a new local famous dish with pork tenderloin as the main ingredient. It originated in Zigong City, Sichuan Province, and was carried forward. It is a famous home-cooked dish in Sichuan cuisine in Southwest China. Because the meat slices are not oiled and cooked in water, it is called boiled pork slices. The boiled pork slices are spicy, soft and easy to chew.

2. Large plate chicken

Large plate chicken, also known as Shawan large plate chicken and spicy fried chicken, is a specialty delicacy of Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It is mainly stir-fried and stewed with chicken and potato chunks, and is eaten with Xinjiang belt noodles. Brightly colored, smooth and spicy.

3. Mapo Tofu

Mapo Tofu is one of the richest local flavor specialties among Chinese tofu dishes. It is light yellow in color, soft and shiny, and has a numb taste. , spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a layer of light red spicy oil and tastes very delicious.

4. Beer duck

It is a special dish with duck and beer as the main ingredients. Stewing duck meat with beer makes the duck meat more flavorful. The duck meat is not only delicious, but also has a refreshing aroma of beer.

5. Tomato stewed beef brisket

Tomato stewed beef is a home-cooked dish. The main ingredients are tomatoes and beef brisket, and the main cooking technique is stewing. Tomato stewed beef brisket, the main ingredients are tomatoes and beef brisket, and the main cooking technique is stewing.