New oriental cooking Education is the first brand of cooking education in China, and it is also a national large-scale chef training base. There is only one professional school in Jiangsu Province that trains senior chefs and senior cooking management talents, and that is Jiangsu New Oriental cooking school! Its birth fills the gap that there is no higher cooking school in our province. Since its establishment more than 20 years ago, the school has accumulated rich teaching experience and trained more than 300,000 kitchen talents and elites for the society. The comprehensive education of students' quality and skills has achieved fruitful results and won numerous honors. The school has a team of teachers with senior chefs and technicians as the backbone, which fundamentally guarantees the teaching quality. First-class hardware equipment is an important guarantee for teaching quality. Jiangsu New Oriental cooking school has more than 300 stainless steel oil and gas cookers, and has built more than 65,438+000 domestic first-class practice halls and specimen exhibition halls for cutting and matching, hot dishes, cold mixing, carving and pastry. Combining theory with practice, focusing on cultivating students' practical ability and hotel adaptability, we have created a 4+ 1 teaching mode and a simulated experience center, which is the first of its kind in cooking education, making it easier for you to learn and master it more firmly. "Gathering world famous dishes and cultivating elite chefs", Jiangsu New Oriental cooking school will work with you towards success and brilliance!
Jiangsu New Oriental cooking school was founded on 1988. The school is located in Nanjing, Jiangsu Province, a modern humanistic green capital and a "national civilized city". It is located in Hexi New Town, east of the Olympic Sports Center and west of Nanjing Greening Expo. The school has a beautiful environment and convenient transportation, which can accommodate 2000 students to study and live at the same time. It is the designated national training base for large-scale culinary talents, the national vocational skill appraisal institute, the training base of Jiangsu Foreign Trade and Economic Cooperation Department and the training unit for senior chefs. The school has a strong faculty, a knowledgeable, skilled and rigorous teaching team, more than 65,438+000 full-time teachers and national grandmaster bishops. Adopting semi-militarized management mode, open teaching and integrated education mode of "knowledge+skills" and "skills+education", tens of thousands of outstanding culinary talents have been trained and transported for the society. The school has complete facilities, with more than 300 brand-new stainless steel gas stoves, 100 domestic first-class theoretical halls, practice halls, demonstration halls, audio-visual halls, knife and scissors practice halls, pan-turning practice halls, as well as various practice halls and specimen exhibition halls for cutting and matching, hot dishes, cold dishes, carving, pastry and so on. The college's employment network system is spread all over the country, which provides a reliable guarantee for students' employment and ensures the successful employment of 100% students. Carrying forward the spirit of "unity, pragmatism, pioneering and dedication", Jiangsu New Oriental cooking school will always keep in mind the social mission, innovate and develop, serve with integrity, and strive to make greater contributions to national education and re-employment projects!
[Edit this paragraph] Development course
From June 2009 to February 2009, Jiangsu New Oriental cooking school was named as the most influential brand of catering industry in Jiangsu Province in 2009.
In 2009, cooking school, Jiangsu Xindong Dongfang, was appointed as the Affairs Director of Jiangsu Catering Vocational Education Group.
In June, 2006, 165438+ 10, our school won the 5th Jiangsu Innovative Cuisine Cooking Technology Competition and the "Group Special Golden Banquet Award".
In August, 2005, our school was awarded as "Secretary General Unit" by Jiangsu Catering Industry Association.
In June 2005, two masters of our school, Wu and Wang Xianneng, were awarded the title of Huaiyang Cuisine Master.
In June, 2005, Lai and his classmates won the second prize and the third prize of food carving in the second "Star of Vocational Education" Art Festival in Jiangsu Province.
In April, 2005, our students participated in the China Yangzhou Huaiyang Cuisine Festival and the 4th Jiangsu Innovative Cooking Competition, and won two special gold medals and 25 gold medals.
From June 5438 to 10, 2004, our school participated in the Jiangsu Chef's Day and the third cooking technology competition of innovative cuisines, and won the outstanding contribution award, the group booth special gold award and the excellent organization award.
In June, 2003, our school delegation participated in the 13th China Chef's Festival and won the gold medal of famous dishes certification.
In June, 2003, 165438+ 10, our school participated in the second innovative cooking technology competition in Jiangsu Province, and won the special prize of gold.
In June 2003, Master Gao Bingyi, Vice President of China Cuisine Association, visited our school and wrote an inscription: "Jiangsu New Oriental, the first school of culinary education in China".
In April, 2003, our school was named "International Catering Education Base" (IFBA-EPNT) by the International Catering Association (IFBA).
From June to 10, 2002, our school, as the external demonstration window of Jiangsu Vocational Skills Training School, received many labor department leaders and experts from Tibet, Shanxi and other parts of the country to visit the school.
From June 5, 2002 to 10, our school sent Wang and others to participate in the "Golden Autumn Food Festival" in Jiangsu Province and won the gold medal.
In June 2002, our school was invited to participate in China (Yantai) International Food Festival. In the China Cuisine Elite Grand Prix, "Dragon and Phoenix" won the "Gold Medal of Fruit and Vegetable Carving".
200 1 1 Our school was invited to co-organize and participate in the first cooking technology competition of Anhui cuisine and won the "Golden Banquet Award".
In June 2000, a German expert delegation visited our school.
1999 In May, our school delegation participated in the "Bashu Food Festival" held in Chengdu and won the gold medal.
August 1996 As the only vocational skills training unit in China, our school co-organized the 6th National Chef's Day, which was a complete success.
Chef elite major lasts for two years.
The semester of cooking technology is two years.
The omnipotence of cooking lasts for one year.
Huaiyang cuisine specializes in one semester.
Sichuan cuisine is specialized in one semester.
West Point Military Academy is a one-year all-round semester.
The junior cooking class (short term) lasts for 3 months.
Intermediate intensive class (short-term) lasts for 2 months.
Food carving Art Class (short-term) lasts for 2 months.
Chinese and western pastry classes (short-term) last for 2 months.
A huge employment security system
Jiangsu New Oriental cooking school has set up offices in more than 20 cities, including Beijing, Shanghai, Guangzhou, Shenzhen, Suzhou and Hangzhou, forming a nationwide employment network, and has established cooperative relations with nearly 1,000 hotels, guesthouses and catering companies, such as Nanjing Jinling Hotel, Crowne Plaza Qiao Hong Golden Eagle, Sheraton Kingsley Hotel, Xuanwu Hotel, Changzhou Du Fu Business Shangri-La Hotel, Changzhou Hyatt Regency Hotel, Shanghai Fuji Restaurant, Hangzhou Xinkaiyuan Hotel and Liyang Hotel.
skill
Freshmen should bring the following items when they report to school: ID card or household registration book, toiletries, their own clothes and suitcases. Students don't need to bring their own quilts! Students can pay the required tuition by cash or bank card (the nearest banks to our school are ICBC and Postal Savings Card respectively)! It is best for students to apply for a UnionPay universal bank card (preferably CCB, ICBC, ABC and Postal Savings Card) at the local bank before coming to our school to register and pay tuition fees, so as to avoid the inconvenience caused by carrying a lot of cash, and at the same time, it is convenient for parents to pay students living expenses at the bank every month in the future!
New campus construction
Address: No.52 Dianjiangtai, Taishan Campus, Pukou District, Nanjing