These advantages include brand advantage, innovative dishes, cooperation and innovation, quality, and brand awareness.

1. Brand advantage: Having your own brand can ensure a stable customer base and high loyalty.

2. Innovative dishes: Due to the constant changes in customer tastes, customers are expected to provide new food experiences, making creative and distinctive dishes an attraction for restaurants.

3. Cooperation and innovation: Catering companies can cooperate with suppliers to reduce costs and improve efficiency by sharing resources.

4. Quality: Quality is one of the basic competitive factors, involving the taste of dishes and the hygienic condition of the restaurant.

5. Brand awareness: A high brand awareness can attract more consumers.