What are the famous snacks in Beijing? Snacks in Beijing are very rich. What we are talking about here are local snacks in Beijing, not those from other places. Moreover, the snacks in Beijing are more authentic in Nancheng, which may be because there were many poor people in Nancheng in the past, and snacks themselves were food for the poor. Snacks, snowballing, aiwowo, sugar ear, sugar fire, etc. Bean juice, inby with shredded pickles, this is a set. Bean juice is just like snail powder to friends from other places. They love true love, but they can't smell what they don't love. There is no difference between drinking and not drinking, only drinking and not drinking at all. The main ingredients for cooking, burning and stewing are pig water. In the past, people were poor, and the water was extremely cheap. If they wanted to eat meat, they would take the hydrolysis to relieve their cravings. Over time, these two kinds of eating were particularly authentic. Fried enema is actually starch. Cut it into pieces and fry it in an oil pan. The oil can't be plain oil, but it has to be mixed with duck oil and lard, so the fried enema is fragrant. The enema just out of the pot is eaten with garlic juice, which has a special flavor.

Fried liver is not fried. It is cooked with fat sausage and pork liver in a pot, and finally a lot of minced garlic and starch are added. The cooked fried liver is sticky and thick. When eating steamed stuffed buns with pork and green onions, pay attention to not using a spoon, hold the bowl, and eat and drink along the edge of the bowl, or the starch will diarrhea. Finally, wipe the bowl with steamed stuffed bun, and live together! There are no snacks in Beijing, because the so-called snacks, such as baked wheat cakes, fruits, bean counters, braised pork, twisted dough sticks, etc., are all food for the poor, almost dinner, but without exception, they are not worth two yuan at all, and they are cheap (valuable meat and seafood are not needed at all). Because Beijing pays attention to dinner besides dinner! A few dishes and bowls, and even a swallow-winged banquet, a full banquet in Manchu and Han dynasties), but there is no so-called snack fried and boiled in soup (different from the south)! Not to mention this thing. In the past, Beijing people's snacks were actually so-called cakes! That is, Chinese snacks, such as Beijing Eight Pieces, must be given as gifts! It's a way to treat guests with snacks and tea (if foreigners want to experience it, they can go to Daoxiang Village to pack a box of famous snacks and try it! Such as Beijing Eight Pieces ...)