What foods are there in Jinli Food Street? When you travel to Chengdu, Jinli is not to be missed. Not only can you enjoy the beautiful scenery here, but also the food in Jinli Food Street is not to be missed.

Jinli is the Jinguan City, one of the oldest and most commercialized streets in the history of Western Shu, which was famous throughout the country as early as the Qin and Han Dynasties. Now Jinli is a famous pedestrian street in Chengdu. Jinli Ancient Street is based on Wuhou Temple in Chengdu, with Jinjiang in the north and Rainbow Bridge in the east. It takes the spirit of Qin and Han Dynasties as its soul, the style of Ming and Qing Dynasties as its appearance, the folk customs of western Sichuan as its content, and organically combines history with modernity.

In Jinli, not eating snacks is the biggest regret. More famous and delicious street buckwheat noodles, Sanpao, beef patties, fermented glutinous rice, sugar and oil fruits and so on. Sweet water, cold noodles and pot-stewed vegetables are all good. There is also a famous snack in Sichuan, which sells fried stinky tofu and potatoes. At night, there are more places to eat. Generally speaking, the snacks in Jinli Street are authentic. Don't forget to taste them when you come to Jinli.

Let's take a look at some unforgettable snacks in Jinli!

Highlight 1

Per capita: 5 yuan

Address: In Jinli Snack Street, Wuhou District

Highlight: It tastes cool, sweet and very refreshing. Cakes made of sugar, red bean paste, glutinous rice and other materials are frozen, and then sliced to highlight glutinous rice, which is one of the summer snacks. There are many flavors of glutinous rice cake, including red bean flavor, mung bean flavor, peanut flavor, brown sugar flavor, taro flavor and so on. It tastes cool and sweet but not greasy.

2. Leaf harrow

Per capita: 3 yuan

Address: In Jinli Snack Street, Wuhou District

Highlight: Ye Ba 'er, also known as Ai Mo, is a traditional food of Tomb-Sweeping Day, a farmer in western Sichuan. 1940, Xindu Tianzhai Snack Bar carefully remodeled Ai Mo and renamed it "Yeer". In Sichuan, as long as there are snacks, there must be them. Ye Ba 'er's production is exquisite in material selection and fine in technology, with the characteristics of green, beautiful, soft and refreshing. Use soft and sweet glutinous rice flour bread or salty meat, wrap fresh orange leaves outside, and steam over high fire. It is characterized by fragrance, sweetness and refreshing taste, rich lotus fragrance, and the two flavors are eaten together, salty and delicious.

3, sad bean jelly

Per capita: 5 yuan

Address: In Jinli Snack Street, Wuhou District

Recommended reason: It is said that it is named because "everyone who eats it will cry". The seasoning is bright in color, the bean jelly is refreshing and tender, and the millet pepper is full of vigor, which really makes people "a tear and a snot" and "the more they eat, the more sad they are". It must be solved with another bowl of sweet ice powder. The sad bean jelly sauce in Jinli is very rich and the price is not expensive. Five yuan each. It's really spicy, but it's not necessarily spicy enough to make people cry. Sichuanese who love spicy food can't eat spicy food in a foreign land, so they must miss crying. So the explanation of "sad bean jelly" may be: bean jelly that is sad only when you can't eat it.