As a qualified housewife, you need to prepare delicious meals for your family every day. However, sometimes our cooking skills may encounter bottlenecks and the taste of the dishes we produce is not satisfactory. So, how can you take your cooking skills to the next level? Today, I will introduce to you Beitai Kitchen recipes to help you improve your cooking skills.

1. Soup making

Soup making is a major feature of Chinese food culture and an essential dish in the daily diet of many families. There are many ways to make soup, but Betai Kitchen believes that the best way is to use a pressure cooker. The specific steps are as follows:

1. Prepare the materials to be stewed, such as chicken, bones, kelp, etc. Wash and cut the ingredients into pieces and put them into the pressure cooker.

2. Add an appropriate amount of water. Generally, the height of the water is 2-3 cm higher than the material.

3. Add seasonings, such as salt, chicken essence, ginger slices, etc.

4. Close the lid of the pressure cooker, increase the heat to maximum, and wait for the red mark to appear on the pressure gauge of the pressure cooker.

5. Reduce the heat and simmer for 1-2 hours until the soup thickens.

2. Barbeque

Barbecue is a delicacy that many people like, but if you want to make delicious barbecue, you need to master some skills. The following is the method of barbecue in Beita Kitchen:

1. Prepare the meat to be roasted, such as beef, mutton, chicken, etc., and cut it into pieces of appropriate size.

2. Put the meat pieces into a bowl, add appropriate amount of salt, sugar, cooking wine, onion, ginger, garlic and other seasonings, stir evenly, and marinate for 1-2 hours.

3. Line a baking pan with tin foil and place the marinated meat into the baking pan.

4. Place the baking sheet into the preheated oven, adjust the temperature to about 200 degrees, and bake for 20-30 minutes.

5. During the roasting process, you can constantly turn the meat pieces to ensure even roasting.

3. Stir-fried vegetables

Stir-fried vegetables are the most common dish in our daily diet, but if you want to make delicious stir-fried vegetables, you need to master some skills. The following is the cooking method in Beitai Kitchen:

1. Prepare the vegetables that need to be fried, such as green vegetables, beans, potatoes, etc., wash and cut the vegetables into pieces of appropriate size.

2. Heat a pan with cold oil, heat the oil until it is 70% hot, add onion, ginger, garlic and other seasonings and saute until fragrant.

3. Add the vegetables to be stir-fried, stir-fry evenly, and add salt, chicken essence and other seasonings.

4. During the frying process, you can add an appropriate amount of water to keep the vegetables moist.

5. The frying time should not be too long. Under normal circumstances, just fry the vegetables until they are done.