You need to prepare: 200 grams of pumpkin, 10 grams of white sugar, 100 grams of flour, appropriate amount of white sesame seeds, cooking oil and other ingredients.

The specific steps are as follows: 1. Put 200 grams of pumpkin into the pot and steam over high heat for 20 minutes.

2. Put the steamed pumpkin into a wall breaker and beat into puree.

3. Take another bowl and add 100 grams of flour, pour an appropriate amount of pumpkin puree, and add 10 grams of white sugar.

4. Knead the dough, cut into 3 sections, press into cakes, brush with a layer of pumpkin puree, and add an appropriate amount of white sesame seeds.

5. Take another pot, pour 5 ml of cooking oil into the pot, add pumpkin cakes, fry until both sides are golden brown, then serve on a plate and enjoy.

6. The picture of the finished pumpkin pie is as follows.