1, kangaroo meat

The taste of kangaroo meat is close to that of beef, but it is not as tender as beef. However, it is another cultural body odor to have a chance to taste the national animal of Australia. Kangaroo meat is allowed to be sold in most States. Some butchers have fresh meat, and some restaurants have delicious meals of kangaroo meat. The price is similar to that of beef. When eating roasted kangaroo meat, you should use salt and pepper, lemon and pepper, and it is best to add some pepper to suppress the original sour taste, which tastes good.

2. Emperor Crab

Lobster, Emperor Crab and White Oyster are the three treasures of Australia. Among them, the cancer produced in Australia can generally grow to 8-1 kg because of its hypertrophy. Australian cancer is huge and ugly, belonging to the giant crab family. All the claws of a big crab are as big as a desk, and it is hard for an adult to eat. It is said that they grew up eating lobster. Cancer costs 24 Australian dollars per pound, and one costs almost 2 yuan.

There are many ways to eat cancer: XO crab pieces, baked crab with onion and ginger, crab legs with salt and pepper, crab yellow noodles and crab yellow hot and sour soup. Cut the whole crab into several large pieces and cook it directly with clear soup, which is enough to make your mouth water.

3. Oysters

Oysters are also called oysters. Oysters in Australia are big, clean and cheap. Oysters can be eaten raw or steamed. Many Hong Kong people will go to Australia to taste this kind of food, and think that this food is worth the price of air tickets. Customers can watch the salesperson open the lid and put in fresh lemon juice, which is very delicious. Oysters have many functions, such as delicate skin, beautifying face, lowering blood pressure, nourishing yin and nourishing blood, and keeping fit, so they are regarded as the most delicious seafood and bodybuilding.

4, South Australia Lobster

There are many kinds of Australian seafood, and they are not polluted, and they are delicious. Among all seafood, Australian lobster is quite famous. When you come to Australia, you can not only enjoy the exciting adventure, but also choose a sunny day, go to the exquisite seafood restaurant by the sea and enjoy a delicious lobster dinner. Tasting the most mellow local wine and being in the beautiful scenery of Australia will definitely add unique content and fun to your trip.

5, abalone

Although Australia is sometimes a country producing abalone, most people don't know how to eat well. Besides being used for export, abalone can also be tasted in restaurants in China. In the past, abalone was very cheap. Since many China people immigrated here, it has gradually risen to nearly 4 Australian dollars. The most famous cooking method of Australian abalone is to barbecue it together with the shell, and then sprinkle some refreshing lemon juice. Sometimes the heat is not in place, and it always tastes like a rubber band. Compared with domestic cooking methods, canned abalone is gradually loved by Australians. Nowadays, with the Chinese bringing domestic food culture to Australia, eating braised abalone and abalone hot pot in Chinatown is very popular.

6. Australian Fat Cattle

The food sold in Brisbane Power Station Market is like a colorful art show, surrounded by flowers, decorated with oysters, fat beef, pheasants, duck breasts, afternoon tea and other rich foods. "Meet your gourmet chef" is the slogan of this market. Not only will there be a famous flower show here, but also some famous street performers will perform here, and various performance methods will also add atmosphere to the market. But when you come here, the most important thing you can't miss is to have a delicious fat beef dinner. The steak in Cha Cha Char Bar Grill is quite good.

7. Australian Seafood

As a seaside country, the natural environment with favorable weather and geographical location makes Australia a gourmet country. The most famous Australian cuisine is seafood, not only the super-large emperor crab, but also the delicious Australian lobster, drunken Queensland crab and Western Australian tuna.

8. Crocodile meat in Mingdi Beach

If you want to go to the Northern Territory, you must go to the special night market in Mingdi Beach, where you can taste the unique game in Australia. The cuisine here brings together the essence of food culture from all over the world, including Asian spicy taste, Italian, French and Indian cuisine. From May to October every year, it will open on time every Thursday and Sunday. If you really want to taste crocodile meat, you must go to the "land steak house" in Alice Springs and have a crocodile meat in the scenery of the Australian mainland. It is very delicious. Besides, you can also enjoy emu meat, kangaroo meat and other game here.