Xinyang delicacies attract many diners with their unique flavor and traditional production techniques, including hot dry noodles, thousand-layer cakes, sugar cakes, salt water cakes, scallion pancakes, eel claypot and other delicacies.

1. Hot dry noodles Hot dry noodles are one of the most famous delicacies in Xinyang, famous for their spiciness and smooth taste.

The noodles are soft and soft, and paired with chili sauce and peanut sauce, it is a spicy and delicious noodle dish.

2. Thousand-layer cake Thousand-layer cake is one of the traditional pastries in Xinyang. It is loved by people for its layered, soft texture and moderate sweetness.

3. Huatang Cake Huatang Cake is a unique pastry in Xinyang. It is flower-shaped in shape, soft and waxy in taste, sweet but not greasy. It is one of the classic snacks that Xinyang people grew up with.

4. Salt water cake Salt water cake is a moderately salty and sweet pastry with a chewy texture and unique flavor.

Common flavors include meat floss, bean paste, etc., which are very popular among Xinyang people.

5. Scallion pancakes Scallion pancakes are a popular snack, crispy on the outside and soft on the inside, with a strong onion flavor. They are a delicious choice for Xinyang people in their daily lives.

6. eel stew Xinyang is located in the water area, so eel stew is a local specialty delicacy.

The eel is fresh and tender, stewed with various seasonings, and the soup is delicious. It is a delicious dish full of local characteristics.