Fresh and delicious kelp is a very valuable soup dish in this life. Not only can kelp be used to make soup, but the protein and carbohydrates contained in kelp itself can play a role in the human body. It has good effects. The following article will introduce to you how to make a delicious kelp stew soup. It is not only delicious and rich in nutritional value, but also has good effects on nourishing the body, treating hyperthyroidism, and relieving thyroid problems.

Dishes Features

Simple ingredients and rich nutrition.

Method

Method 1

Ingredients preparation

400 grams of pork ribs, 150 grams of kelp, green onions, ginger slices, refined salt, Appropriate amounts of rice wine and sesame oil.

Production steps

1. Soak the kelp, steam it in a basket for about half an hour, take it out and soak it in water for 4 hours. After soaking it thoroughly, wash and control the water, and cut it. Cut into cubes; wash the ribs, cut along the bones with a knife, chop crosswise into sections of about 4 cm, boil them in a pot of boiling water, take them out and soak them in warm water and wash them clean.

2. Add 1000 grams of water to a clean pot, add ribs, green onions, ginger slices, and rice wine, bring to a boil over high heat, skim off the foam, and simmer over medium heat for about 20 minutes. Pour in the kelp pieces, boil over high heat for 10 minutes, remove the ginger slices and green onion segments, add refined salt to taste, and pour in sesame oil. Serve.

Method 2

Ingredients preparation

500-800 grams of pork ribs, 1 dried kelp, green onion, ginger, cooking wine, salt, MSG various types of pork ribs and kelp soup Finished products

Various finished products of spareribs and kelp soup

Preparation steps

1. Wash the spareribs, put them into boiling water to remove blood bubbles and then fish them out;

2. Take out the soaked kelp, wash it, and cut it into 1 cm wide strips for later use;

3. Put half a pot of water in a casserole and bring the water to a boil. Then add the pork ribs, a little green onion, ginger, and cooking wine and cook over medium heat for twenty minutes;

4. Add the kelp to the pork rib soup, switch to low heat and simmer for an hour. Of course, don’t forget to add salt and MSG at the end;

The above method of stewing kelp, which soup is delicious, is introduced here. Usually we can use pork ribs, cabbage, etc. to pair with Shanghai The stewed kelp tastes very delicious, and it is nutritious, and you can experience the completely different effects of kelp.