Cut the tofu into strips with a length of 4cm, a width of 1 cm and a width of 1 cm, blanch them in salt and boiling water, and the tofu will be more compact after heating. Shred onion and ginger, wash leek and cut into 2.5-3 cm long segments. On the pot? Add oil, stir-fry shredded onion and ginger, add dried bean curd, stir-fry constantly, add salt, monosodium glutamate and a little soy sauce. After the tofu is heated evenly, add the leek and stir fry a few times.

Xi is not only the best tourist destination, the ancient capital of civilization, but also a famous food capital. Xi is a very inclusive city of food, from state banquets to streets and lanes. Almost all the local cuisines can be tasted, but the truly local cuisines are mainly pasta, which highlights the characteristics of noodles, spicy, sour and fragrant, and Xi 'an's local cuisines also bring together the essence of cuisines from all over Shaanxi.

I think in so many provinces of China, the food and cooking methods are different. If you want to taste authentic local dishes, except the most common famous dishes! Why don't you come to our place and taste what our party is like? You can taste authentic food better. There are many cuisines in China, including Sichuan cuisine, Guangdong cuisine, Shandong cuisine and so on, but do you know what our Henan cuisine is like? If it is in winter and spring, please go to the seaside to taste the taste of fish, fresh marine fish, plus arrowhead mushroom, silkworm head rice and seasoning, and cook marine fish with fresh Chenghai lake water and seawater. If it is autumn and winter, it is best to prepare a goat on the ground, have a whole lamb soup, eat meat and drink soup, and enjoy the grand taste of Yunnan mountains!

Since it is an "international village", its diet naturally has no characteristics. This city, known as the "train-pulled city", naturally brings delicious food from all corners of the country and blends it into one. Therefore, in the international village, the so-called hangzhou dishes Pavilion can also order boiled meat slices; In a western restaurant, you may order "baked sesame seeds in a jar furnace"-the International Village, which is so magical.

When people go out to travel, what they want most is not big fish and big meat, but local dishes and snacks, and they can attract tourists without being expensive. If I want to recommend a dish to our hometown, I will choose a dish recommended at our local wedding. This is comb meat!