which flat meat in Jianyang Shuiji is delicious? This is a hot topic among local people in Jianyang. Although flat meat is not a particularly prominent representative dish in Fujian cuisine, it is a popular classic food in Jianyang. After many tastings and comparisons, it is generally praised by local diners that you can go to the well-known softening pier when you have a happy dinner or like snacks, and its characteristic flat meat is well received and welcomed. For diners who pursue healthier and more traditional food, they prefer to go to the mussel noodle and cold dish restaurant in Fengrun Lane. The ingredients are fresh, the side dishes are rich, and the taste is very good.

in addition to the above two restaurants, there are some other snack bars or stalls in Jianyang, which can also sell flat meat with various flavors. For example, people in Chongqing, Jiangxi and other places often eat hot pot flavor with rich stuffing and heavy taste, as well as family-style taste with relatively light taste, and the taste selection range is relatively wide. Therefore, when choosing the taste of flat meat and where to go to taste the dish, customers and friends are advised to choose according to their taste preferences and financial resources.

In short, Jianyang's flat meat is not the most famous local specialty food, but it is loved by local diners because of its unique taste. Whether you're here for tourism, business, visiting relatives or traveling to the local area, tasting Jianyang-flavored flat meat will be one of the memorable foods. Which store to eat depends on your own taste.