2. The wild auricularia auricula in Zhangjiajie is produced in the virgin forest of Zhangjiajie. It breathes pure oxygen-enriched ions every day and enjoys the pure and sweet trickle of mountain spring water. Its nutrient content is extremely high, and its taste is soft and crisp.
3. The higher the output of Tilia amurensis in Shan Ye, the better the quality. The meat is thick, tender and delicious, with a refreshing feeling. As a tonic for prolonging life, it has the effects of regulating human metabolism, helping digestion, lowering blood pressure and cholesterol, preventing liver cirrhosis, eliminating gallstones and preventing rickets.
4. Xiangxi wild camellia oil has high nutritional value and is rich in unsaturated fatty acids necessary for human body, accounting for 90%, which belongs to natural green food;
5. Roasted wild shrimp is rich in nutrition. protein is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, and ingredients such as vitamin A and aminophylline. The meat is soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.
6. Shaoyang spicy pig blood meatballs, also known as blood-cooked tofu, are a traditional home-cooked dish in Shaoyang, Hunan.