Ingredients: favorite vegetables+hot pot nine+fresh shrimp, 10 garlic cloves, 5 slices of ginger, 1 slice of onion, 1 slice of hot pot bottom material.

Exercise:

1, boiled vegetables for 2 minutes, served with prawns for 3 minutes.

2. Stir-fry garlic and onion ginger in hot oil, then add a chafing dish bottom material and stir-fry until it melts.

3. Introduce cooked ingredients, add a spoonful of light soy sauce, 1 spoonful of light soy sauce, 1 spoonful of frog oil, 1 spoonful of sugar, stir-fry evenly over high fire, and then sprinkle with cooked white sesame seeds to serve.