what to eat on the 1th day of the first lunar month? 1. Eating oat noodle

On the 1th day of the first lunar month, there is a saying that mice get married, so in Mengjin area, many people have the custom of eating oat noodle, and according to the traditional custom, oat noodle is also to please the mouse god, because people think that.

the biggest feature of naked oats is its practice. The so-called "three raw and three cooked", that is to say, from raw naked oats to edible naked oats products, it has to go through the process of three raw and three cooked.

once-in-a-lifetime

naked oats are harvested, pulled to the field for threshing, and the seeds taken off are naturally raw and cannot be eaten. This is "life". To grind naked oats into powder, you must first fry the wheat grains. Support a large iron pot, pour the peeled naked oats into the pot, take off the shelf and turn it slowly with a spatula, which is quite similar to the sugar fried chestnuts in the street. When the naked oats are fried until they are yellow and slightly burnt, and the fragrance comes out, it becomes "one cooked".

second-cooked and second-cooked

the fried wheat grains are ground into oat flour, which becomes raw again. This is "second life". From the appearance, except for the slightly darker color, the flour made from common wheat is not much different. Local villagers are used to storing flour in wooden cabinets. This kind of counter is painted bright red outside, which is very eye-catching in the room. People in the north have simple furnishings, and more than half of the rooms are kang, so the cabinet is the most important furniture. The quality of the family can be seen at a glance from the size and luster of the cabinet. When you eat the flour, you should mix it into flour first, and the most special thing is that you can't use cold water when mixing flour, you have to use boiling water (local people call it boiling water). Scoop a proper amount of flour in the basin, add half of boiling water, and you can mix the noodles. Because it is boiling water and mixing noodles, it is called "double cooked". The mixed noodles should be made into oat noodle products while they are hot and steamed in the steamer. There are many forms of oat noodle products, and the most labor-saving and lazy one is to use a wooden press to squeeze the dough into many noodles, which is called "pressing"; Pay attention to a little bit, rub the oat noodle dough into thin noodles on the chopping board by hand, and call it "oat noodle fish". Most people can only rub one fish with their hands at a time, but the most capable housewife can operate with both hands at the same time and rub two or three fish with one hand. The most common way to make it is to make a "oat noodle nest": pinch a small ball of oat noodle, push it with your right hand on a palm-sized glazed pottery board that is tilted like a washboard, lift it with your left hand, lift a thin piece of oat noodle, and then wind it around your fingers and stand upright on the gauze of the cage. Many such cylinders stand together one by one, forming a honeycomb-like youmian dimple.

rare and well-cooked

Whether it's Hele, fish or nest, it's raw again (rare). The next step is to add water and firewood, and burn the fire and steam. When white smoke rises in the steamer and the room is filled with the unique smell of oat noodle, the oat noodle is steamed (three times cooked). At this time, you can really eat it.

2. Drink bonzi porridge:

The 1th day of the first month is a very important day. On this day, there is a traditional food, namely bonzi porridge. Bonzi porridge is very nutritious, and the method is relatively simple. First, we need to wash the rice, then peel off the corn, wash it, and finally put the rice and the corn together in the pot, and pour in a proper amount of water. Finally, we boil it with high fire.

Some people think that putting alkali in porridge is time-saving, sticky and tasty. However, after alkali is released, the vitamins in rice (rice and millet) will be destroyed at an accelerated rate. Lack of vitamin B1 not only makes people susceptible to beriberi and constipation, but also produces symptoms such as fatigue, forgetfulness and anxiety. Long-term deficiency will also affect the function of the heart and muscles. Therefore, you can't put alkali in rice porridge. When cooking corn porridge, a small amount of alkali can be added, because most of the corn is bound nicotinic acid. Adding alkali can turn bound nicotinic acid into free nicotinic acid, which can be absorbed and utilized by human body.

3. Eat steamed buns

We all know that on the tenth day of the Lunar New Year, it is actually the birthday of the stone, so all stone tools such as grinding and grinding can't be moved on this day, and even sacrifices are set to enjoy the stone, for fear of hurting crops. This is also a saying, but also known as the "stone does not move" Henan custom. So usually on this day, everyone will pay tribute to the stone and burn incense to represent their respect. In addition, they will definitely eat steamed bread at lunch. They think that as long as they eat bread, their fortune will be very smooth this year, so one thing they must eat on the tenth day of the first month is steamed bread.

Practice:

1. Add yeast into the flour and mix well, slowly add warm water, stir while adding water, stir the flour into a big floccule, then add corn oil

2. Finally, make a smooth dough. When the dough is mixed, cover it and bake for 2 minutes. Now, the temperature in summer can reach a half-baked state in 2 minutes

3. Divide the dough into five uniform dough pieces, and each dough piece is first kneaded into a longer spindle shape

4. Then roll the kneaded dough piece into a large sheet, fold the wide face, roll it up, press the end under the dough piece

5, and then press it into a round dough piece with the palm of your hand, and roll it into a small dough piece with a thickness of 1 cm. Let it stand for another 1 minutes

6. Put the sandwich machine on a flat plate, preheat it for 3 minutes, put in the "baked bread" without brushing oil

7, cover the machine, and wait for 5 minutes regularly. Firepower does not need to be adjusted, which is particularly worry-free; It's time to turn on the machine. It's absolutely just right, and it's ripe, not hard at all. It's soft

8. Cut the cake horizontally in the middle and add your favorite pickles. Come on!