There are many unique local products in Shangluo area, including but not limited to:

1. Zhen 'an Chestnut: This is a specialty of Shangluo, with delicious taste and unique flavor, rich in vitamins and nutrients, which is good for human health.

2. Walnut: Walnut in Shangluo area is rich in yield, high in quality, full in kernels and mellow in taste, which is a good product for enhancing immunity and supplementing nutrition.

3. Xiaoyi Bay persimmon: It is loved by people for its unique sweetness and rich nutritional value. The frost on the surface of persimmon is evenly distributed, and the pulp is bean paste-colored and luminous. It is sweet, soft, chewy and nutritious, and has the effect of moistening lung and relieving cough.

4. shangnan tea is a famous traditional tea in Shangluo, Shaanxi Province. It tastes fresh and sweet, and is rich in various nutrients, which is beneficial to human health.

5. Danfeng Grape: The fruit is nearly round, red and purple, the meat is white and juicy, and it tastes sweet and sour. It is not only delicious, but also rich in vitamins and minerals, which is of great benefit to human health.

6. Yungai Temple vermicelli: It tastes smooth and soft, does not rot after long cooking, and does not stick to the pot or teeth. It is a popular pasta.

7. Shangluo Danshen: It has the effects of promoting blood circulation, regulating menstruation, removing blood stasis, relieving pain, clearing away heart-fire, nourishing blood and calming the nerves, and is an important part of traditional Chinese medicine.

8. Luonan Tofu: It tastes soft, tender, smooth, delicate and elastic, and is a local delicacy.

9. Lingnan Cattle and Yellow Cattle: It is rich in protein and fat, with delicious meat and rich nutrition, and is a high-quality ingredient for cooking all kinds of delicious food.

1. Auricularia auricula: Auricularia auricula in Shangluo is thick in texture, crisp and tender in taste, and rich in nutrition. It is a good food for cooking and dietotherapy.