Methods/steps

1

First, prepare the belt surface.

Mix a little salt and flour evenly. Salt is added here only to increase the toughness of noodles and prepare for the subsequent Lamian Noodles, so don't add too much, just add1-2g to 300g of flour. When flour is added with water for many times, the best state is "three lights"-smooth dough, hand light and basin light, not only OK drops, but also smooth dough. The following is the waiting time. Cover the dough with cloth or other things, and make it about 1 hour. After about 1 hour, divide the dough into 7- 10 sections, divide the dough into strips of about 15 cm, brush with oil, and wait for about 15 minutes.

Super simple and delicious Yangling dipped in water

Super simple and delicious Yangling dipped in water

2

Oil and garlic are used to make soup.

Mash garlic cloves into garlic paste, heat the oil, and pour it on the garlic paste to make chili pepper. Well, the oil must be hot, otherwise the smell of garlic won't come out. Oily garlic paste is the essence of Yangling dipping in water.

three

Tomato treatment:

A tomato, peeled and cut into diced or thin slices for juicing; Scalding tomatoes with boiling water or scraping tomatoes with chopsticks will make it easier to peel them, but they have skins and taste bad.

Beat the eggs for later use; An onion, part of which is cut into chopped green onion, and the rest is chopped green onion. Pat it and cut it into sections.

Super simple and delicious Yangling dipped in water

Super simple and delicious Yangling dipped in water

Super simple and delicious Yangling dipped in water

four

Heat an appropriate amount of oil in the pot and add chopped green onion;

Stir-fry tomatoes in a pan and add a little soy sauce;

Juicing tomatoes and adding onion segments; Boil for a while, add about 300 grams of water in three times, or add it according to your own experience, but it should not be too thick. Authentic Yangling dip soup is relatively thin;

five

Add egg liquid a little, cook for a while, don't stir, turn off the heat after the plumeria solidifies and sets;

Add chicken essence and salt to taste, and put more salt than usual, because it is necessary to mix noodles;

Finally, add the right amount of oil, garlic and essence.

Super simple and delicious Yangling dipped in water

six

Cross dressing:

When the soup is ready, the noodles can basically be pulled. Roll the strip into the shape of a cow tongue and pull it to both sides. If you are afraid of length, you can slowly pull it from the middle to both sides, which can be about 5 or 6 times the length. Don't be afraid that the noodles are too thin, because the width and thickness of the noodles will be about twice the original, so try to be as thin as possible when pulling.

You can pull out one when the pot is boiling.

After it is cooked, take a few roots from the soup and eat it.