"Caravan Meat" is mainly made of Meishan local pork, which is three fat and seven thin. It is cooked with black tea juice, seasoned with dried bamboo shoots and jars, and stewed until crisp and rotten. The gravy at the entrance is fresh and fragrant, and there is no fat feeling of pork belly.

Anhua potato pot has a golden crispy shell and a soft inside, and it tastes a bit waxy and sweet. The most popular and traditional way is to cut Baba into blocks with moderate thickness and size, put them in an oil pan and fry them on both sides until they are brown, add bacon or Sichuan style pork, stir-fry with Chili, garlic leaves and onion diced evenly, and the fragrant smell will ensure that you can kill several bowls of rice.

the authentic Anhua bacon is different from the common bacon on the market. The color is bright red, smoky and salty, fat but not greasy, delicious and abnormal, the meat quality is firm, the fat meat is fat but not greasy, and the lean meat is firm and not stuffed.

During the Chinese New Year, pig blood, tofu, minced pork, pepper, spiced and red pepper powder are mixed to make round cakes, which are dried and called "Pig blood Baba", which is spicy and delicious.

Anhua lei tea has many categories: in terms of taste, there are sweet and salty ones; On the practice, there are clear water tea and rice tea, but the most common ones are peanuts, sesame seeds, mung beans, tea, ginger, etc. as raw materials, poured into a mortar and mashed into a paste, washed with boiling water and evenly mixed. Finally, add fried sesame seeds or rice, and drink it in one gulp. It is fragrant and sweet.