2. Different characteristics: Flour (wheat flour) is the staple food in most parts of northern China, and the food made of flour has many varieties, patterns and flavors. The strength of egg powder is too strong, and the internal bubbles are large and uneven.
Hong Kong egg is one of the authentic street snacks in Hong Kong, which is called omelet in Taiwan Province Province. Fruit juice made of eggs, sugar, flour, light milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured egg is golden yellow, smells like cake, and is half empty in the middle, so it tastes particularly elastic when bitten. Eggs originated in 1950' s. In order not to waste the broken eggs, a grocery store owner tried to add flour, butter and other ingredients to make it into a paste, and then baked it in a reverse mold.
Later, the mold was designed in the shape of a small egg, but it was very popular. At first, eggs were made from duck eggs, because they are cheap and strong, and the fishy smell in eggs can make them more fragrant. Eggs, such as chocolate, shredded coconut and black sesame, are traditionally sold by street vendors with trolleys. Sweet eggs appeared in Hong Kong in the 1950s. After decades of development, they have spread all over the streets of Hong Kong, but it is still difficult to find them in the mainland. Fukelai joined the first project of introducing eggs to the headquarters, developed exclusive equipment to make its operation simpler and more convenient, and boldly innovated and improved its technology, and finally developed a unique formula suitable for the tastes of all parts of the country, which was cheap and good, and became a Hong Kong-flavored food that met the public's consumption-Hong Kong eggs.