I know this, it’s very painful. I want to eat but I can’t. I drank porridge at that time, changing the porridge, minced meat and vegetable porridge, chicken porridge, preserved egg and lean meat porridge... steamed egg custard Lotus root starch, cold tofu, wheat lake, you don’t need to chew it anyway, just swallow it. Drink more pure juice, nutrition must be ensured.

Every time I have a toothache, I eat:

< p>Slice the steamed buns, stir the eggs and starch, and put them together in the oil pan for a while (the time should not be too long, the color is bright yellow) until they are soft, waxy, and fragrant. My sister's mom invented it.