Delicious food in Shenzhen:

First, fresh oysters in Shajing

Oysters are the most famous specialty in Shenzhen, and Shajing oysters are the most famous in the world. Fresh oysters in Shajing are rich in protein, dried starch and other nutrients, and are known as "undersea milk". They are very delicious when used with meals, steamed and fried, and are rich in protein and vitamins. According to rough statistics, there are more than 1 ways to eat oysters in Shajing, Shenzhen.

2. Roasted Goose in Gongming

Roasted Goose in Gongming is a traditional delicacy in Shenzhen, Guangdong Province. It is made from local grass geese, and it takes about 1 days to grow. With all kinds of ingredients, I barbecued the goose with medium fire, and the roast goose was golden yellow, crispy, rich in flavor, fat but not greasy. In the first half of a few years, the roast goose was still 26 pieces, which was delicious and affordable. I don't like eating skins. Roasting goose skins is a special case, and I was thinking about drooling.

3. Chicken with pork bellies

Chicken with pork bellies, also known as phoenix reincarnation, is the freshest practice among Cantonese poultry. However, if you are new to Shenzhen, you may not be used to such vegetarian food, because the pork belly wrapped chicken is similar to Cantonese hot pot, and the dipping sauce is soy sauce. If you get used to it, you will feel original, sweet and delicious.

IV. Aconitum fish

Fuyong Aconitum fish is the most famous in Shenzhen, with the most plump body and fat belly and back, which is often used as a seafood delicacy in hotels and restaurants. Aconitum fish has tender meat and more subcutaneous fat. After freezing treatment, it tastes more delicious, and it has a soft, waxy, smooth and exciting taste! Aconitum fish, which can be simply salted, will be extremely fresh and sweet, and the taste with yellow bean paste will never be ordinary.

V. Longgang Chicken

The chicken produced in Longgang District, Shenzhen has a special appearance, soft bones, strong taste and easy to taste. It is cooked by traditional methods for a long time. First, it is coated with homemade sauce, then it is hung to dry and taste, and then it is repeatedly soaked in boiling oil. The chicken skin is crispy and full of luster, and the meat quality remains tender and juicy.