2. In Qidaoyan Street of Goldman Sachs Bridge (in front of the Traffic Police Corps Hotel), there is a tofu pudding rice, which is delicious and very cheap. There are 5/kloc-0 pickled bean curd in 3 yuan and 5/kloc-0 meat bean curd in 5 yuan. You can eat tofu pudding and rice at will, and you can also order food. Special recommendation: fresh meat jiaozi and crispy meat, delicious! ! !
The string of Yulin has been abused, and a row of Chongqing hot pot restaurants on Zijing South Road are delicious, low in price and good in service.
4. The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu (in fact, the best one should be Yuan buckwheat noodles in Shuangliu, and I have read so many books in Shuangliu to sum up this experience).
5. The brown sugar zongzi in Huaxing fried egg noodles is delicious.
6. There is a Chinese restaurant's signature meat garden near fried egg noodles, Huaxing, Yulin. It's delicious!
7. Tai 'an Pearl "Tofu Flower Frog" on Changshun Street has nowhere to go after 6 o'clock.
8. In Wenjiangwei Town, there are more than 200 tables along the street.
9, Wang Ping street "three ears" cold pot fish, after 6 o' clock to queue up for 2 hours to eat.
10, Chuandongren Street near Chenghua National Tax in Wang Ping, the chicken offal wok tastes bad.
1 1, Wang Jun hot pot on the north line of Dongcheng Gen Street, with fresh and tender soup and rich nutrition.
There is a small restaurant named "Luo Mutton" at Lane 12, which specializes in instant-boiled mutton with Sichuan pepper.
13, there is a casserole in the alley behind the Cultural Palace, which is delicious in winter.
14, behind the exhibition center, there are two famous Sichuan dishes. Colleagues eat beef garden soup and cold white meat, which is delicious. In addition, there is a "Hong Sichuan Restaurant", where the pots and pans are all in western Sichuan style, and each dish has a unique flavor. Personally, I feel that "hot and sour buckwheat noodles", "potato and tomato noodles", "garlic ribs", "beef dumplings in red soup" and "cold dried radish" are all very refreshing.
15, Jule Road announced the rabbit head, and the rabbit head of "Aunt Zhou" in Shuangnan Community has a unique flavor.
16 "Pot shrimp" and "bench copy" on Qingjiang Road are all good things.
17, the "Ye Chaoshou" in Huaishu Street is no longer placed.
18, there is a peer meal next to the exhibition center. Only two dishes are delicious: Zi Yuan soup and chicken rice sprouts.
19, noodle restaurant in the northeast corner of Shuinian River, and go to the noodle restaurant with me in the evening.
20. There is a delicious dumpling beside the back door of the amusement park. From the way of filling soup packets to the direction of Shiyou Road, there is a goose web soup pot on the right hand side, which tastes good.
2 1, the barbecue at the entrance of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone.
22. There is a simple kebab shop in Qingyang community, with only five tables, but it is delicious.
23. There is also a jade sparerib in Mengzhuiwan Street. Casserole tofu and sparerib burger are delicious.
24. There is a jumping fish in Brown North, which is boiled in white soup and eaten with a plate. It is tender.
25. The "Leaf Duck" in Qinglong Lane is a typical Sichuan roast duck. The boss is fine. You can only eat roast duck at noon, and it basically closes at 6 pm. It has been in business for about 20 years and has never expanded its business scope. Recently, it was moved to Wu Wen Road, next to the Public Security Bureau.
26. The "Jiang Roast Duck", which was all the rage in Rennan Road, is now demolished on Wuhou Avenue.
27. The "beef chafing dish powder" in Dai Yan Lane is delicious, but it seems to be gone now.
28. On the way from Wenjiang to Jinma, there is a farmhouse selling "Meng's beggar chicken", which is delicious.
29. Wuding Qiaokou Bald Spicy Crab is famous in other places, but personally, it is impossible.
At 30, there is a "Spicy King" fried lobster on the road between 420 factory dormitory and Wu Ye dormitory.
3 1 There is a fat rabbit hot pot in Shuinian River, which is delicious, but there are many thieves in it. Everyone from the boss to the waiter is an expert. My friend and I lost our bags in it several times, and now we dare not go.
32. Dujiangyan night beer sells "buckwheat steamed bread", and I have to pack it every time.
33. "Red Star Bunny" I believe many people know that I have a friend in Shenzhen. Every time I go there on business, I am required to bring 3 kilograms of cold ear pieces or rabbits.
34, Xinjin's "big fat sister" Huang Spicy Ding, which existed in the early 1990s, declined for a period of time, but recently went several times and found that the business was booming again. This new dish "home-cooked rice" is especially worth a try.
35. At the junction of Emei and Leshan Expressway, there is a wild diced yellow pepper, which is on a big ship under an extremely long bridge. I can't remember the specific name. There are two. You can park where there are many cars. The diced yellow pepper there is absolutely wild, which I can judge from years of experience.
36. At the pier opposite Leshan Giant Buddha, there are several "Xiba Tofu", which I don't think is delicious. There is a local dish in Leshan: "Dikeng Chicken", which mixes chicken offal, chicken and bean sprouts and has a special taste.
37. Go west to the west extension line. Don't take the irrigation expressway. Go to Pixian County and eat "ginger ribs" in Hong Guang Town. Eat less ribs and drink two bowls of porridge.
38. There is an unknown steamed stuffed bun shop at the entrance of "Department Store Front Street" behind Huaxie Cinema. The steamed stuffed bun tastes delicious. I used to study in 13, and I went there to eat two steamed buns every time after the second class. It's still open.
39. There is a bald fish hot pot in Jinjiaba, which is scalded with flower chain meat. The taste is authentic, but it is spicy, and the pavement is very small, so there is no place in the future.
40. There is a Leshan Niuhua Mala Tang in the back of jinniu district Court on the west extension line, which is made of casserole. Personally, I think it's much more delicious and hygienic than Yulin spicy hotpot. What I don't like most about Yulin Mala Tang is its unsanitary. It's a mess
4 1, there are three connected barbecue shops in Xiaojiahe Street, and the taste is OK. But personally, I think the barbecue in Chengdu is spicy and fragrant, and I can't eat any fragrance. Barbecues in Yunnan and Hainan are better.
42. There is a "Jiangmen Meat Bean Flower" in Zhang Jiaxiang, Beimen, which has two dishes: "Sauté ed Beef with Cowpea" and "Fish-flavored Eggplant". Fish-flavored eggplant is first penetrated with oil and then drenched with sauce, which is definitely an authentic Sichuan dish.
43. There is a "Paul" bar near the former Nanhong Swimming Pool on Binjiang Road, which is run by two foreigners. Western food is very authentic, and the taste is similar to that when I was on a business trip in Europe. It is the base of foreigners in Chengdu. The price is very cheap.
44. Shuangliu Center, Binhe Road and Jodewa Hotpot can taste fresh frogs at reasonable prices, and the children are innocent. Go early, there will be no parking space.
45. In Xiaojiahe, there is a yellow diced chicken, which is very delicious and the venue is good. It's a pity that this river stinks a little. But this does not affect the freshness and delicacy of fish. After eating the fish, ask the boss to fry vegetarian dishes, especially lotus root slices and cucumbers. Every time we eat it, someone has to take off their pants and clean it in the pot.
The hot pot powder in Dai Yan Lane is delicious.
47. On a small street next to Yulin Middle School (high school), there is a large plate of chicken, 28 yuan (a small portion, three plates of handmade noodles and three or two white wines), which can be eaten by four people.
48. Beef powder downstairs in Ito. Delicious.
49. Ho's cold pot fish. This is my favorite. I went to Chengdu to eat once, twice and three times. I can't wait to sleep with it, but cook it to sleep. Behind Wangfujing in Zongfu Street, directly opposite Chunxi Road, there is an unknown alley. Look, Lu Yu's famous sister-in-law Wang skewers incense and squints, that is, watching cold pot fish. The plaque in the shop only wrote the word cold pot fish, but the title was huge, saying that the cold pot fish behind Wangfujing was well known to all women and children. The so-called cold pot fish, that is, fish fillets cooked in red soup. Delicious, fresh with spicy, spicy with fresh. And supplemented by fresh dried bamboo shoots, it has more flavor. What fish do you ask? I don't know.
50. Lai Tangyuan. This shop is all over Chengdu, and the density is not as high as McDonald's. Among them, I like pearl meatballs best, which are small in size, cold in entrance and waxy but not greasy. Those who hate sweets should avoid them.
5 1, Niuwangmiao cold cup. This street is amazing and crowded at night. When you come to Niuwang Temple, eating is not the first priority. It is very important to understand the corrupt atmosphere in Shu capital and see the beautiful women in the city.
52. Guo Wei. Shu people call it China pizza, and I call it Chengdu Chinese hamburger. But the crispy crust and fresh stuffing are beyond the reach of China Hamburg. The person who braised pork in brown sauce is the most famous. Shops are all over Chengdu, and you can eat them everywhere.
53. Leaf harrow. This thing is even more magical, with glutinous rice flour outside and white sugar or meat stuffing inside. The one with white sugar is nothing special, it is too greasy, but the salty rake is good for eating. The rake is called a leaf rake because it is wrapped in fragrant leaves. There are no shops here, but they are all mobile vendors, pushing a permanent bicycle with two huge buckets tied behind it, shouting "leaf rake" along the way, so that you can wash it, buy it and eat it.
54. There is a Chongqing basin shrimp in Yulin vegetable market, which is delicious, slightly spicy, medium spicy, especially spicy, and snails (the boss said it was snails, but I don't understand). ! !
55. There is a casserole string in Xiaojiahe, which is delicious. I wonder if it is still there.
56, in the western suburbs of Chengdu, there is a Zhenjiang floating soup next to Sichuan University of Technology, which is delicious! ! ! !
57. Daci Temple, there is a Yunnan rice noodle crossing the bridge in the small street next to Jinjiang District Government. It's delicious!
58. There is a roast duck in Yanshikou Square opposite Daye Department Store, which is not bad.
59. With regard to farmhouse music, the sip Garden near Gaojia Village is very good, and the environmental and food hygiene conditions can be regarded as the best products in farmhouse music. Take bus No.96 and get off at Gaojiacun Station, the terminal of bus No.54 (heading for Gaoxin West District).
60. There is a "Hui Restaurant" on the road outside the south campus of University of Electronic Science and Technology of China. Boiled beef and mapo tofu are all delicious and worth eating.
6 1. There is a home called Qiaojoey next to Shuangliu Baiyi Community. The goose-lipped rabbit head tastes good and the price is cheap. People who go to Shuangliu must eat. . Otherwise, I am too sorry for myself. .
62. There is a restaurant near Hejiang Pavilion, which is full of pig rice rolls and Guo Kui. I was addicted for a while. Read and eat every day. But that was in 1999.
63. There is a Kong Liang eel hot pot on Longzhou Road, which is delicious ~! The price is reasonable, and it is one of the better ones I have eaten.
64. There is Jiajiang ribs on Jule Road, and my hometown is in Pixian County, which tastes good.
65. In Dujiangyan, there is a Youshi rabbit head and a Shuangliu rabbit head.
6. There is a Chinese restaurant's signature meat garden near fried egg noodles, Huaxing, Yulin. It's delicious! ) This house is called Zhiweifan! ! !
(7) Tai 'an Pearl "Tofu Frog" on Changshun Street has no place to go after 6 o'clock. ) But you can stay open all night! Suitable for cutting height!