Don'e donkey-hide gelatin; Wudalang sesame cakes; Jingyanggang wine; Dingma soft-shelled turtle; Dongchang gourd carving; Guanxian Ganoderma lucidum; Yanggu whistle; Liaocheng Wei's smoked chicken; Chiping paper-cutting; Jimei pickles.
1. Donkey-hide gelatin is a tonic in the treasure house of Chinese medicine. It is named after it was first produced in Dong'e. The quality of donkey-hide gelatin in the country is the best; Dong'e donkey-hide gelatin is made from the skin of the local specialty black donkey. Made by boiling it, it has the functions of nourishing yin, stopping bleeding, tonifying deficiency and moistening dryness. It has good curative effect on consumptive anemia, pulmonary fistula, hemoptysis, fetal metrorrhagia and other diseases. It is very good whether for personal use or as a gift.
2. Wudalang sesame cake, also called Wudalang cooking cake, is one of the top ten specialties in Liaocheng, Shandong Province. It is a snack with strong local characteristics; Wudalang sesame cake has a layer of sesame on the outside, and the outside is a little dry and burnt, which is amber. Color, there is an interlayer inside, and the interlayer is salt and pepper. It is burnt on the outside and soft on the inside. It is full of toughness. It must be bitten and torn with hands when eating. There is the sound and aroma of breaking sesame seeds when chewing. Knead them together until they are chewed into a cake and swallowed. , or swallow it with cool boiled water or mineral water. The pleasure of swallowing is especially great.
3. Jingyanggang wine is loved by consumers at home and abroad; Jingyanggang wine is a kind of liquor based on traditional brewing methods and made of high-quality sorghum, wheat, rice, glutinous rice and other materials. Made with a focus on natural, pure, and healthy production concepts; Jingyanggang wine has excellent color, aroma, and taste. In terms of color, Jingyanggang wine is golden and crystal clear, with high transparency; in terms of aroma, Jingyanggang wine has a prominent sauce aroma, and the wine is Fragrant, elegant and pure; in terms of taste, it is soft in the mouth, slightly spicy in the throat, with a long aftertaste and elegant fragrance.
4. Timber turtle, also known as yellow turtle, is a specialty of Weiwan Town, Linqing City, Liaocheng City, Shandong Province. This place has a long history of turtle breeding, and the soft-shelled turtle meat produced is fine and delicious. It is the number one aquatic product in China. A grade A green food; the body shape of tench turtle is oval, narrow in front and wide in back, with large body lamellae, large and thick skirt, carapace khaki or dark brown, and plastron light yellow. It is a high-protein, low-fat meat. Food is not only delicious but also a natural treasure house of nutrition. It is also a valuable medicinal material. Turtle shells can be used as medicine.
5. Dongchang gourd handicrafts are ancient local traditional handicrafts. They are the Dongchang mark that every tourist who comes to Liaocheng strives to buy. In addition to carvings, Dongchang gourd handicrafts also include pyrography. Gourds, painted gourds, painted gourds, lacquered gourds, etc., are made of exquisite materials, skilled craftsmanship, smooth lines, rich patterns, and excellent production. They combine elegant modeling techniques with realistic techniques to present distinctive regional characteristics.
6. Guanxian Ganoderma lucidum is a specialty of Guanxian County, Liaocheng, and has been awarded the National Geographical Indication Certification Trademark; Guanxian County is located in the Luxi Plain, with a distinct climate in four seasons, which is suitable for the artificial cultivation of Ganoderma lucidum. Dianzi Town is known as the famous Ganoderma lucidum. With a reputation as a township, its output accounts for 30% of the country's total. It is an important production base of Ganoderma lucidum, with varieties including red Ganoderma, velvet antler mushroom, purple Ganoderma, etc.
7. Yanggu whistle is a clay wind instrument from Yanggu, Liaocheng. It is one of Liaocheng’s famous specialties; Made of fired clay, the playing hole is flat and long and has a round tuyere. It is effortless to play and is easy for all ages. The pronunciation is clear and loud, euphemistic and sweet. It can imitate the calls of various birds and play various songs.
8. Wei's smoked chicken is a special delicacy in Liaocheng and one of the top ten specialties in Liaocheng, Shandong. Liaocheng Wei's smoked chicken is made from plump appearance, fat and tender meat, and weighs 1 to 1.5 kilograms. The disease-free live chicken is first processed into grilled chicken, and then filled with cloves, star anise, cinnamon, fennel and other medicines in the abdomen, and smoked on sawdust fireworks.
9. Paper-cutting is a traditional folk craft in my country. Chiping paper-cutting in Liaocheng, Shandong Province, with its bold and simple unique style and strong local flavor, has become its own school in folk paper-cutting art; Chiping paper-cutting It has the characteristics of bold lines, simple form, and strong local flavor. The content reflects many themes of celebration, auspiciousness, wishful thinking, loyalty and filial piety.
10. Jimei pickles are a traditional famous food in Linqing, Liaocheng, Shandong Province. They are one of the specialties that many people go to Linqing to buy. Jimei pickles are made from high-quality cucumbers, soy sauce, white wine, etc. The main raw materials are made through traditional pickling technology. The pickles produced in this way are delicious and sweet, salty, crispy and refreshing. They taste very delicious and can be dried, salted, pickled or soy sauce. There are 47 varieties in 6 categories, including vinegar, fermented bean curd products, and sweet pickled melon, pickled melon, and pickled tomato.