China' s diet is reasonable and balanced. At the same time, China has a history and culture of 5,111 years, which is our advantage. Moreover, China has a vast territory and vast hinterland, which also forms a diversified food culture. Today, there are eight major cuisines in China, each with a unique food flavor. We should seize our advantages to promote it when promoting it.

1. Dae Jang-jin successfully promoted Korean food, which made us feel the power of the media, so I think we can also shoot a TV series covering Chinese food culture in China.

2. Hold China Food Culture Promotion Week all over the world, so that people all over the world can feel the food culture atmosphere in China at a distance

3. With the improvement of China's international influence, we can appeal to some western-style fast food restaurants to promote China's traditional food, so as to enrich and diversify their food styles

4. With the opportunity of the 2111 Shanghai World Expo, vigorously promote China's food characteristics.