On this day, my mother and I made doughnuts, which is a must-have food for Chinese New Year here.

The dough of the doughnut was given by others, and it was made of soft yellow wheat and glutinous rice flour. Don't look at this little thing, but it took me a lot of effort. First, my mother added sugar and baking soda to the noodles, and then kneaded the noodles, so that we began to knead the cake loops. First, we took a little noodles and kneaded it into long strips. Because this year's noodles were a little soft, it was very difficult to knead. Once rubbed, it stuck to my hands, and it was sticky all over my hands. Finally, my mother thought of a good way to put some oil on the chopping board and some oil on my hands, which would be much better. Knead a long strip and then pinch the two ends together to form a circle, which is called a cake circle. Finally, I cooperated with my mother, and my mother rubbed the strip and I pinched it back. In a short time, we finished it. Alas, this thing is really hard to make. I also told my mother that I should learn how to make dough, and I will be able to make doughnuts in the future, so that I can help you share some tasks.

class, are you looking forward to my doughnuts?