Cold fungus, cold preserved egg, cold cucumber, cold vermicelli, cold garlic eggplant, cold shredded potatoes, cold spinach, cold shredded seaweed, cold tofu, cold shredded pork, cold enoki mushrooms, cold red mushrooms, cold spicy eggplant strips, cold lettuce

Shredded, cold broccoli, cold lotus root slices, cold shredded king oyster mushrooms, cold salad.

The following is how to make cold fungus: Ingredients: 15g black fungus, accessories: a little oil, 10g Hangzhou pepper, 5g Chaotian pepper, 3 cloves garlic, 15 slices of Sichuan peppercorns, 15g cold soy sauce, 15g cold vinegar, 5g sesame oil, 1 coriander.

1. Soak the fungus in cold water.

2. After soaking, cut off the roots and wash them.

After the water in the pot boils, add the fungus and cook for about 2-3 minutes.

The cooking time depends on the cooking resistance of the fungus purchased.

3. Rinse the cooked fungus with cold water.

4. Cut the green pepper and red pepper into slices and put them in a bowl.

Pour a little oil into the pan.

After the peppers are fragrant, pour them into the green and red pepper bowl while they are still hot to stimulate the flavor of the green and red peppers.

5. After the oil cools, add minced garlic, cold soy sauce, cold vinegar, and sesame oil, and stir into a bowl of juice.

If you like sweetness, you can add sugar.

I don't like sweetness, so I didn't add it.

6. Drain the fungus that has been soaked in cold water, put it into a plate, sprinkle with washed coriander segments, and pour the bowl of juice.